Much of the industry pivoted sharply to contactless deliveries and take-away menus, but now that society is emerging again it's facing a new challenge: a shortage of skilled workers.
High hopes in hospitality for a staff surge from the travel bubble
ANKARA, TURKEY - MARCH 20: Barista Onur Ozkan, who became third in the SCA Latte Art Turkey Championship, prepares coffee with milk cream Source: Getty
The hospitality industry has suffered during the pandemic, after bearing much of the brunt of the lockdown measures.
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