ANKARA, TURKEY - MARCH 20: Barista Onur Ozkan, who became third in the SCA Latte Art Turkey Championship, prepares coffee with milk cream Source: Getty
The hospitality industry has suffered during the pandemic, after bearing much of the brunt of the lockdown measures.
The hospitality industry has suffered during the pandemic, after bearing much of the brunt of the lockdown measures.
Much of the industry pivoted sharply to contactless deliveries and take-away menus, but now that society is emerging again it's facing a new challenge: a shortage of skilled workers.
