“Maha Supavanshaya” - unique book about Sri Lankan food culture by Chef Pubilis Silva

Sri Lankan veteran chef Dr. Pubilis Silva has launched a unique about the Sri Lankan food culture. SBS Sinhalese interview Dr. Pubilis Silva regarding this book Maha Supavanshaya . According to Dr. Pubilis Silva this book contains 1,450 indigenous varieties - 56 yams, 76 fruits and over 100 fishes. The book is being translated into English as well.

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