Sri Lankan traditional food has to be modernised to unique identity in international food market - Dharshan Munidasa is a Sri Lankan Chef and a Restaurateur.
Mr Darshan Munidasa with Sanga and Mahela Source: .jpg
Dharshan Munidasa is a Sri Lankan Chef and a Restaurateur. He founded Nihonbashi, The Ministry of Crab and Kama sutra the three of Sri Lankas most successful restaurants, all Asia's 50 Best Restaurants. Mr Darshan Munidasa joind SBS Sinhalese to talk about his authentic experiences in Sri Lankan cooking and hotel industry while his visit in Australia.
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