What you need to know to protect yourself from foodborne illness during COVID-19
Reduction of foodborne diseases during the COVID-19 pandemic through a safe food preparation Source: Pixabay
SBS Sinhala discussion with Newcastle based Dr.Chamila Kulasekara on Reduction of foodborne diseases during the COVID-19 pandemic through a safe food preparation program, in line with Australia's Food Safety Week, which runs from November 14 to 21.
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