Reduction of foodborne diseases during the COVID-19 pandemic through a safe food preparation Source: Pixabay
SBS Sinhala discussion with Newcastle based Dr.Chamila Kulasekara on Reduction of foodborne diseases during the COVID-19 pandemic through a safe food preparation program, in line with Australia's Food Safety Week, which runs from November 14 to 21.
SBS Sinhala discussion with Newcastle based Dr.Chamila Kulasekara on Reduction of foodborne diseases during the COVID-19 pandemic through a safe food preparation program, in line with Australia's Food Safety Week, which runs from November 14 to 21.