What you need to know to protect yourself from foodborne illness during COVID-19

SBS Sinhala discussion with Newcastle based Dr.Chamila Kulasekara on Reduction of foodborne diseases during the COVID-19 pandemic through a safe food preparation program, in line with Australia's Food Safety Week, which runs from November 14 to 21.

Reduction of foodborne diseases during the COVID-19 pandemic through a safe food preparation Source: Pixabay