How to make authentic Briyani?

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life experiments in her kitchen where she turned into a self-taught passionate cook whose focus turned into food and cooking. Hazeena wanting to share the secrets of her cooking skills with great apprehension in mind started a Facebook page called sauté, fry n bake. Seeing the response from readers and the followers, she started her own cooking classes. Apart from this initiative, Hazeena keeps herself busy sharing recipes on her web site www.sautefrynbake.com. Hazeena Seyad presents a few recipes for us.

Source: Haseena