Eggs 'not linked to cardiovascular risk'

A study found eating up to 12 eggs a week did not increase cardiovascular risk factors in people with type 2 diabetes.

A file stock image of eggs inside cartons in Canberra.

Eating 12 eggs a week does not increase cardiovascular risk factors, according to a new study. (AAP) Source: AAP

People should not hold off from eating eggs in fear of developing heart disease, says a nutrition expert.

A randomised control trial, published in the American Journal of Clinical Nutrition on Monday, found eating up to 12 eggs a week does not increase cardiovascular risk factors, even for people with type 2 diabetes.

For a full English article, please visit SBS News website. 


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Presented by Tinrawat Banyat
Source: AAP

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Eggs 'not linked to cardiovascular risk' | SBS Thai