Eggs 'not linked to cardiovascular risk'

A study found eating up to 12 eggs a week did not increase cardiovascular risk factors in people with type 2 diabetes.

Eating 12 eggs a week does not increase cardiovascular risk factors, according to a new study. (AAP) Source: AAP

People should not hold off from eating eggs in fear of developing heart disease, says a nutrition expert.

A randomised control trial, published in the American Journal of Clinical Nutrition on Monday, found eating up to 12 eggs a week does not increase cardiovascular risk factors, even for people with type 2 diabetes.

For a full English article, please visit SBS News website.