A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning.
Share
Lack of knowledge adding to alarming food poisoning rates
เชื้อแบคทีเรียซาลโมเนลลา ตัวการหนึ่งที่ทำให้คนเกิดอาการอาหารเป็นพิษ Source: Getty Images
A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning.
Published
Updated
By Evan Young
Presented by Parisuth Sodsai
Source: SBS
Share this with family and friends
