Tulum chefs and owners Coskun Uysal and Kemal Barut Source: Courtesy by Coşkun Uysal
Melbourne’s Tulum Restaurant, owned by chefs Coskun Uysal and Kemal Barut, and featuring a menu filled with recipes inspired by traditional Anatolian dishes with a modernist twist. Their modern Turkish restaurant Tulum, which is a far cry from the old image of dips and kebabs, was crowned the Herald Sun as the best in Victoria and Australia.
Melbourne’s Tulum Restaurant, owned by chefs Coskun Uysal and Kemal Barut, and featuring a menu filled with recipes inspired by traditional Anatolian dishes with a modernist twist. Their modern Turkish restaurant Tulum, which is a far cry from the old image of dips and kebabs, was crowned the Herald Sun as the best in Victoria and Australia.
