"Turks don't just eat kebabs"
Kemal Barut, Coskun Uysal and Harun Yalcin Source: Courtesy by Kemal Barut
Turkish food, wine and ice cream lovers will get an opportunity to taste best of them at Melbourne Food and Wine Festival by chefs Kemal Barut, Coskun Uysal and Harun Yalcin on Sunday 18 March.
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