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In each episode of Food Safari, Maeve O'Meara visits a different cuisine, taking you into kitchens and restaurants across the nation to learn new recipes.

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Here’s an episode where we can really claim, "We’ve been everywhere, man!". It's true – no stone was left unturned in our search for great Italian food in Australia. The fact that it took us to incredibly scenic locations was a bonus for us, the film crew and the viewer.

30 Jun 2015

4 min read

The bread’s alive and Daniel Chirico knows it! Watching his recipes go from a dough into a living creation is fascinating to me. That’s why I love bread. The yeasty smell in the early morning is mouth watering.

30 Jun 2015

3 min read

For so many years growing up on Sydney’s east coast and spending lots of time at the beach, I’d see rock fishermen picking their way around the rocks to the big rock platforms where the sea would surge in.

30 Jun 2015

4 min read

Welcome to a whole new world of delicious food in Italian Food Safari. We’ve spent most of a year travelling around Australia learning some wonderful new recipes, meeting some inspiring people and sitting down to share some of their authentic recipes. I always feel a bit sorry for our crew – I’m…

30 Jun 2015

4 min read

Italian butchers really know how to put on a Sunday barbecue – in this case the whole hog – or rather the classic porchetta from Abruzzo on a spit.

30 Jun 2015

3 min read

This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the garnishes in the centre of the table, allowing diners to assemble their laksa to taste.

25 Mar 2019Recipes

A traditional Portuguese dish that makes use of yesterday's bread to create a stew-style meal.

09 Jan 2018Recipes

A classic Creole dish, jambalaya from New Orleans is a true one-pot wonder blending French, African, Spanish and American influences. Make sure you use parboiled or "converted" rice when making this recipe. Serve with cornbread muffins for a hearty main meal.

25 Jun 2015Recipes