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Showing search results for ‘food safari’
3,400 results found
SBS Food
Olive oil braised beans with lemon and tomato (zeytinyağli bakla)
Simple spring ingredients come together to deliver a slow-cooked dish that gives new life to beans.
Recipes
SBS Food
Veal osso buco with anchovy gremolata
Osso buco is an Italian braise that uses one of the top braising cuts from a veal or beef carcass, either the shank or shin, which is cut into thick slices through the bone. The meat is braised in a rich tomato sauce and the dish itself has become an Italian classic. For a luxurious meal indeed,…
Recipes
SBS Food
Fish tacos
The key here is not to put too much filling in your fish taco so you can roll it. Then all you'll need is a pitcher of Margarita.
Recipes
SBS Food
Soft nougat (torrone morbido)
Set perfectly, with almonds, pistachios, cherries and a layer of white chocolate, you will never look at another nougat recipe again! You will need a sugar thermometer to make this recipe.
Recipes
SBS Food
Creamy mango pudding
This creamy mango pudding is so yummy that one is never enough! Make this quick and easy recipe ahead of time, pop it in the freezer for a couple of hours and you've got a sweet and sensational dessert everyone will love.
Recipes
SBS Food
Gujarati potatoes
For potato lovers who like a hint of spice, this Indian recipe is the best thing in the world. The snap, crackle and pop as you fry the spices is part of the joy.
Recipes
SBS Food
Manjar blanco
Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! It's a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet centre of alfajor biscuits and tejas (filled chocolates) or simply enjoyed on…
Recipes
SBS Food
Beans thoran
With a tropical twist and spicy kick, this Indian throw-together makes for an ideal side to your favourite curry.
Recipes
SBS Food
Persian omelette (kuku sabzi)
What an eye-opener this dish is - read the recipe and you’re thinking herb frittata - assemble it and you realise that herbs are the supreme stars and eggs simply bind it all together.
Recipes
SBS Food
Saltimbocca
Saltimbocca translates as "jump in the mouth" and it is indeed so delicious that your mouth sings! It is a wonderful Italian veal dish of thin girello steaks that are traditionally pan-fried in butter and served with gnocchi romano (semolina gnocchi).
Recipes
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