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Showing search results for ‘recipes’
95,300 results found
SBS Food
Veal, olive and pancetta stew with roasted red pepper
Stephane Manney, the incredibly gentle man who runs the most magical charcuterie shop I have ever visited, took a whole day to teach me the secrets of Corsica’s food. He introduced me to his charming wife, his uncle and his kids and made me completely fall in love with the island and its people.…
Recipes
SBS Food
Crab and haloumi tart with sour cream pastry
This tart is great hot or cold, which is why I can take it to the park or a friend’s house. It's easy and impressive!
Recipes
SBS Food
Stuffed capsicums
“I don’t have a long list, but one of the things I hate shooting are stuffed peppers [capsicums]. It’s a common dish here in Israel and I’ve had the challenge of shooting them for both magazines and cookbooks. Maybe it’s because they always look really messy or because I never liked their taste.…
Recipes
SBS Food
Green pea socca
Today, I'm talking about one of my favourite breads – socca – and it's getting a huge makeover in colour and flavour. Socca, also known as farinata, is one of the tastiest unleavened breads you can make at home. And more importantly, it's also simple to prepare. Typically, it’s made with chickpea…
Recipes
SBS Food
Beef stew (cazuela de vacuno)
When I was young, I loved to watch my grandmother cook cazuela. She’d use the bones of the meat for extra flavour and leave the vegetables whole with the skins on to prevent them from falling apart as they stewed. Because of the nearby Andes, winter in Chile can get quite cold and cazuela is a…
Recipes
SBS Food
Puffed rice crackers with edamame salsa, ssamjang and sticky soy
"To be honest this dish started life as a kitchen snack whilst testing recipes for Kong. Puffed rice crackers are a bit of an addiction for me, so I would snack on them whilst tasting food. One day in the test kitchen Daniel Briggs (my head chef at Kong) and I were testing ssamjang recipes. I had…
Recipes
SBS Food
Split pea and cauliflower curry
Essentially this is a dhal, but I’ve put my own stamp on it by bulking it out with cauliflower. You can use this as a base for other vegetables, too. I love to add leafy greens, such as kale and spinach, or zucchini and broccoli. Make it your own and take the opportunity to use up any veggies in…
Recipes
SBS Food
Flounder with fried pickles and miso
My partner Nick first made me this dish with pan fried miso and dill pickles in a split beurre noisette sauce poured over pan-fried flounder.
Recipes
SBS Food
Proper Punjabi samosas
“Samosas and a cup of masala tea are perfect tea-time fare but equally delicious as a light meal. Samosas were the first Indian food I remember helping my mother with. She would sit me down at the table with the filling and strips of dough and I would try my hardest to make perfect triangular…
Recipes
SBS Food
Black pudding and chorizo clafoutis
“I was heading down to Madrid University where the first-ever Madrid Street Food Festival was setting up. I’d met a couple of guys with a food van and they were cooking a slow-roasted shoulder of ibérico pork. I wanted to come up with something that was inspired by my time here but also a dish that…
Recipes
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