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"I never thought the humble carrot cake could be taken to such a ridiculous level of indulgence. I was given this recipe by my good friend Priyant Pratap who’s a huge fan of American-style home cooking and he’s been harassing me for ages to make it. It has all the hallmarks of great American baking…
Stephane Manney, the incredibly gentle man who runs the most magical charcuterie shop I have ever visited, took a whole day to teach me the secrets of Corsica’s food. He introduced me to his charming wife, his uncle and his kids and made me completely fall in love with the island and its people.…
This is a wintry dish for any pork lover. It all started when I spotted a big box of chestnuts at the fruit and vegetable shop. Shiny brown little beauties beckoning me to sink in my hand, clutch a big handful and take them home. What could I do with them? I wanted something that matched the…
Kafta bil suniye is a comforting Lebanese dish of spiced mince patties baked with potato, onion and tomato. Serve with rice studded with buttery toasted vermicelli noodles that add a subtle nuttiness to round out the dish.
Indian chapatis are easy, tasty and just what I want with a saucy curry or even a chunky soup.
This recipe was given to me from our neighbours when we lived in South Carolina. It’s American-style barbecue that’s best slow-smoked for 12 hours, but this recipe has been adjusted for home use.
Salade de carottes is one of those everyday French staples you'll find on tables across the country - simple, familiar and quietly iconic. It's so common, it's sold ready-made in supermarkets and rarely seen in restaurants, but it's exactly the kind of dish French people actually eat. Fresh and…
A lot of people are baffled when they see my kids happily eating lentils for dinner. I’ve been feeding them this super quick and simple red lentil dhal recipe since they were babies. It’s pretty much baby food served with rice, except this baby food is delicious and packed with flavour. You can…
Sometimes after a long day I take the one-tray oven route. This means throwing everything into a dish and putting it into the oven for it to do all the work. It’s incredibly rewarding for very little work.
"A part of Bangkok I really love is the small sliver of a neighbourhood between the busy Siam and Victory Monument shopping areas in Phetchaburi called Phaya Thai. It’s a small residential area where you get a very real sense of how people in Bangkok actually live, away from all the glitzy malls…
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