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For so many years growing up on Sydney’s east coast and spending lots of time at the beach, I’d see rock fishermen picking their way around the rocks to the big rock platforms where the sea would surge in.
This recipe for the national dish of Brazil is made from various kinds of beef and pork, which are slow cooked with black beans then served with crunchy farofa. The smoked and cured meats are available from Spanish, Portuguese and South American delis. When the feijoada is nearly ready, be careful…
This is an incredibly easy version of a tasty Pakistani sweet recipe, best eaten warm when the cardamom is most fragrant.
This recipe for char kway teow is everything a good dish should be – full of great flavour and contrasting textures.
Consider yourself a Food Safari devotee? From laksa, paella to the ol' faithful orange and almond cake, here are the recipes that are creating quite the buzz on the SBS Food site.
This is a Malyasian curry recipe to treasure, and make again and again. Try to source all the ingredients from Asian food stores for the best authentic flavour, and remember that once you’ve found turmeric leaves, they’ll freeze well for next time. Like all great slow-cooked dishes, beef rendang…
I was delighted to learn the secret of this beautiful green dish – and how to keep it green as well (by blanching the spinach, pureeing it and then cooking it only briefly in the finished dish). Instead of pureeing the spinach, you can chop it to achieve a more textured dish typically served in…
A vibrant Indonesian salad that's full of protein (thanks, eggs and tofu) and that dense peanut sauce is what will tip this dish over the delicious edge.
Everyone has their own way of cooking this Sicilian favourite, and Rosa Mitchell cooks each vegetable separately as they all take different times, before mixing them together at the end.
This easy and delicious pecan pie recipe makes wonderful use of America’s native nut, which is ground and baked in the crust as well as the filling. It's traditionally served at Thanksgiving, but makes a stunning dessert for any special occasion.
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