Showing search results for ‘recipes’

I like to think of a tagine as a sort of stew with attitude. It’s really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What’s great is that you don’t need an authentic Moroccan tagine in order to recreate this beautiful food – a saucepan will still…

07 Jun 2024Recipes

It was a proper light-bulb moment when I realised how the two types of sweetness – the sharp, almost bitter sweetness of pomegranate and the savoury, sunny sweetness of tomato – can complement each other so gloriously.

31 Oct 2017Recipes

This recipe started with one I found in the single tattered cookbook we had at home when I was growing up. Only having a handful of recipes at my disposal meant that I always felt the recipes were there as a guide only, and I could experiment to create my own result. My mother helped me make the…

09 Feb 2023Recipes

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

Collection

Join Adam Liaw and a rotating panel of guests as they answer the age-old question: What's for dinner? Find recipes, articles and more here.

If there's one thing I've always coveted since moving to Tasmania, it's a glut from my very own garden. You know, so much fruit that you don't know what to do with it all. You make jam, you preserve some, you eat some and you give some away, and yet there's still loads of fruit left over. Now, I…

15 Feb 2022Recipes

There is a special place in my heart for gnocchi – done properly, it is a thing of great beauty. I prefer mine to be light pillows of goodness with enough structure so they hold nicely. Like most things in life, once you get the hang of it, gnocchi are relatively quick and simple to make. The trick…

24 Jul 2017Recipes

Silken, saucy or stirfried – these creative, flavour-packed tofu recipes show you how to marinate, fry, braise and stir-fry your way to something special.

08 Jul 2025

7 min read

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

Collection

I am fully aware that I have a problem with trying to stuff tofu into everything I make. This dumpling filling recipe was my attempt to rectify that until I decided it ‘could use some added protein’. You could omit it and add extra spinach or water chestnut if you wish, or you could relax into it…

30 May 2022Recipes