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Here Guy Grossi shares his mum's recipe for a classic Italian lasagne. With layers of fresh pasta, bolognese and bechamel sauce, it's no wonder diners in his Melbourne restaurant keep coming back for it!

25 Jun 2015Recipes

A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always a marvellous meal. Serve with stringhoppers if you can (or otherwise rice).

25 Jun 2015Recipes

Japchae is a dish of deliciously chewy cellophane noodles made from sweet potato starch. The noodles are tossed with julienned vegetables and sometimes meat (this recipe includes marinated beef), and each component is separately stir-fried. It’s a popular Korean dish for parties and can be served…

25 Jun 2015Recipes

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Timpana is the ultimate pasta pie. Macaroni or penne is cooked and added to a rich Bolognese-style sauce, often enhanced by chicken livers. With the addition of cheese and eggs, the pasta and sauce are spooned into a pastry case and cooked until golden.

28 Oct 2021Recipes

I was delighted to learn the secret of this beautiful green dish – and how to keep it green as well (by blanching the spinach, pureeing it and then cooking it only briefly in the finished dish). Instead of pureeing the spinach, you can chop it to achieve a more textured dish typically served in…

25 Jun 2015Recipes

This easy and delicious pecan pie recipe makes wonderful use of America’s native nut, which is ground and baked in the crust as well as the filling. It's traditionally served at Thanksgiving, but makes a stunning dessert for any special occasion.

30 May 2019Recipes

Fried chicken is the traditional Sunday lunch of the southern states in the USA. Thought to have evolved during slavery as most slaves were permitted to keep poultry, the dish has become mainstream and travelled the world. This lovely recipe is from Ashley’s beloved black nanny, Blanchie, and…

25 Jun 2015Recipes

This recipe for char kway teow is everything a good dish should be – full of great flavour and contrasting textures.

22 Dec 2017Recipes

Restaurateur Simon Goh loves making Malaysia's favourite bread, the flakey, golden roti. It is often served with curries for scooping. Search the Malaysian recipes on our website to find your favourite.

24 Jul 2020Recipes