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This Assyrian Iraqi variation is made with meat and will serve a family of six people as a main dish. The grape leaves and a variety of vegetables are all stuffed with the same mixture and then cooked together in one large pot.
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
Out of all the excellent pickled things in the world, garlic has to be one of my favourites; it becomes almost sweet and tangy with a really delicious subtle garlic flavour. I’m sure I’ve said it before, but pickles are good to use anywhere and these particular ones go very well with salumi or…
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
“I love one-pot dishes like this. They almost get on with the cooking by themselves and this recipe is one of the hidden gems of the Middle East. Hopefully you’ll be as lucky as I was when I ate it: sitting on a sunny terrace in Amman as the steaming dome of fragrant rice, spiced chicken and…
When I first met my partner, Sadie, she didn’t let on that her family recipe for salted lime pickle was a thing of wonder. It was only after I wooed her for a few months that a small, unassuming jar of pickle was brought from the fridge and delivered with characteristic understatement. In it, I…
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
I love Caribbean food and where possible if I can add a likkle island flair to a dish, I’ll do it! This recipe was a happy accident. When I first made these waffles, I only had one miserable plantain lying around, so I had to make it work with sweet potato and I realised it adds the perfect colour…
For a mixed-race kid brought up in a Western country, chicken adobo helped me connect to my Filipino roots.
I first made a version of this cake for my daughter’s fifth birthday. At the time I thought it was completely original, very clever idea I had dreamed up with colourful sprinkles decorating not only the outside but also the inside of the cake.
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