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Showing search results for ‘recipes’
115,000 results found
SBS Food
Baked red capsicum with chorizo and egg
I am a huge fan of a baked egg dish. This one uses the flavour of capsicum with the glorious smoky paprika aroma of good dried chorizo. (Also try Matthew Evans' fresh chorizo with fried potato.)
Recipes
SBS Food
Ragù alla napoletana (il ragù di Gennaro)
This has to be my favourite dish, as it’s so reminiscent of my childhood. Historically meat ragù was slow-cooked in terracotta pots for up to 12 hours, which may seem absurd, but believe me the taste was amazing.
Recipes
SBS Food
Roasted lamb with figs, radicchio and chicory
The day on Franco’s sheep farm, which culminated in this magnificent spread, pushed me – a spoilt city boy inside and out – almost over my limit. It started off with sheep sheering, which left my hands smelling of live cattle for days plus a few miserable sheep scarred for life, went on to a lung…
Recipes
SBS Food
Recipes | Difficulty level | SBS Food
From beginner to chef (and everyone in between) we have hundreds of recipes to suit every cook.
SBS Food
Herbes de Provence and rose olive oil cake
I make this cake so many ways – with herbs and spices, citrus juice and spirits, and various extracts and essences. I’ve never added fruit or nuts, because I prefer the crumb unadulterated, but I’ve started to wonder how peaches might fare. I bake it in layers, in bundts, in tiny little flower…
Recipes
SBS Food
Crostini with mackerel, olives and pine nuts
I had something like this in a humble bàcaro and wine shop called Cantina Aziende Agricole while on my way to meet friends on the busy fondamenta just over the bridge. The original is with tuna, but I think that tinned mackerel, which is so flavourful and undervalued, makes a very delicious…
Recipes
SBS Food
Recreating my grandfather's carrot halwa recipe
Winters back in Mumbai were marked by carrot halwa.
5 min read
5 min read
SBS Food
One-minute microwave cheung fun
When dim sum is out of reach, fulfil the craving with this quick at-home microwavable dish.
3 min read
3 min read
SBS Food
Modern moussaka
I ate this in LA and I have dreamed of it ever since. It’s rich, creamy and tasty at the same time as feeling bright and clean. Be sure to cook your aubergines through on the griddle, as there are few things worse than raw aubergines. They’ll be translucent and soft all the way through when they’re…
Recipes
SBS Food
Adobo varies from region to region, but here is my family recipe
For a mixed-race kid brought up in a Western country, chicken adobo helped me connect to my Filipino roots.
5 min read
5 min read
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