Showing search results for ‘food safari’

This risotto is made “all’onda” (in the ‘wave style’), which is typical of northern Italy. It should take about 18 minutes to make from the time you start adding the liquid.

23 Nov 2017Recipes

Best served really cold from the fridge - the cucumbers crisp up and the dill, chives and parsley incorporate with the cream and sour cream.

09 May 2021Recipes

“Chef Sharon Salloum says some of her best culinary knowledge comes from her mother, Violet, who was born in Syria. Her Lebanese dad, Michael, is the practical genius who creates cooking devices, such as the shopping trolley/fridge shelf/lawnmower barbecue, which cooks food to perfection.” Maeve…

24 Mar 2016Recipes

“Simon Goh knows a good satay. To make the beautiful spice Simon suggests using a high quality curry powder like Alagappa that is made in Malaysia. It can be found in Asian grocery stores.” Maeve O Meara, Food Safari Fire

23 May 2019Recipes

I’ve always enjoyed sardines, even as a small boy. My father used to bring them home, lightly dust them in flour, then pan fry and squeeze with lemon. My friends used to turn their noses up, but I loved their sweet bony flavour.

30 Jun 2015

2 min read

Food Safari explores the diverse culinary influences of Australia’s Top End – from Chinese-inspired fresh mud crab steamed with Chinese rice wine, to barramundi cooked in 'bush alfoil' (paperbark) on a perfect beach, plus a Greek Sunday lunch and a Thai feast.

22 May 2015

1 min read

This English classic originated in small fishing villages as a way of using up the surplus catch. Laden with butter and cheese, this is deeply satisfying comfort food. Food Safari Water

25 Mar 2019Recipes

Watch Food Safari Fire for free with SBS On Demand, your ultimate destination for diverse entertainment. Stream now!

Tiramisu is a classic Italian masterpiece – a rich dessert of Italian meringue, mascarpone and biscuits soaked in coffee and a good dose of liqueur. While it's not likely there'll be any leftovers, tiramisu is even more delicious the day after making.

21 Dec 2020Recipes

This recipe is a derivation of the famous spicy piri piri sauce from Angola, where Luis’ grandmother devised a marinade and sauce that would later travel the world. Angola was of course a colony of Portugal and many Portuguese families were encouraged to settle there. The Fernandez family was one.

29 Mar 2017Recipes