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Showing search results for ‘recipes’
115,000 results found
SBS Food
Swedish prawn toast (toast skagen)
This is one of my favourite things to make in the summertime when I have friends popping over and I don't want to do much cooking. It's satisfying, a little luxurious and a nice way to serve prawns.
Recipes
SBS Food
Duck and mushroom gözleme
Everywhere I went, Turkey was full of surprises and I had no doubt I’d find a few more Fethiya. Sure the place was heaving with English tourists, but I also found heaps of game, wild mushrooms and other fresh produce. It reminded me a lot more of Europe than Anatolia. These savoury stuffed…
Recipes
SBS Food
Ham steaks with peppered pineapple
I am not a fan of ham and pineapple, on a pizza or anywhere else, unless the combination has been given some spice or sharpness. In this I do both, using vinegar and pepper to create a yin–yang effect on the tongue. If you have canned pineapple and some kind of compressed or cheap ham, cook…
Recipes
SBS Food
Rose petal jam (Marmellata di rose)
While I was sudying art restoration, for several weeks I got the opportunity to work in the Armenian monastery of the island of San Lazzaro in Venice. One of my favourite parts of the day was breakfast, when the monks supplied coffee, fette biscottate (dried slices of bread), butter, and a large,…
Recipes
SBS Food
Recipes | Dietary | SBS Food
Learn about different diets, cook wholesome recipes, and tailor recipes to your cooking needs on SBS Food.
SBS Food
Steamed mud crabs with ginger, chilli and shallot sauce
"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it wasn’t what I expected. On returning home, I went into my kitchen and just reached for ingredients available in my pantry, and wrote down…
Recipes
SBS Food
Southern baked cheese grits
Before I left my home in New Orleans for college, my mum handed me a beautiful blue-and-white book filled with old family recipes and dishes we’d cooked together throughout my childhood. I’d like to share with you a recipe from it, one for Southern baked cheese grits. This buttery dish has been a…
Recipes
SBS Food
Wild weed salad
I like to use a mixture of wild weeds such as dandelion, chickweed, purslane, wild brassicas and wild fennel combined with cultivated greens.
SBS Food
Recipes | Meal course | SBS Food
Navigate through hundreds of appetizers, snacks, main dishes, desserts, and more on SBS Food full-course meals.
SBS Food
Miso, eggplant and soba noodle salad
I love the umami flavour of miso, and my many trips to Japan have shown me how versatile it is.
Recipes
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