Showing search results for ‘food’

Matthew Evans has finally embraced his Welsh ancestry and finds that the country’s little-known cuisine shouldn't be overlooked.

17 Dec 2022

6 min read

It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling.

21 Sep 2017Recipes

For one of the restaurateurs behind Sydney’s Red Lantern restaurants, the meat pie, once a symbol of her foreignness as a new immigrant, has since become the taste of home. Here, she reflects on the power of food to divide, and act as a potent medium for social change.

05 Sep 2013

8 min read

Homemade sour cream will have a more complex flavour from the natural bacteria cultures that form.

23 Dec 2022

2 min read

This is my great-grandma’s tomato sauce, which we make at Fat Pig Farm.

23 Jul 2025Recipes

For internationally acclaimed artist and designer Jenny Kee, the dinner table has special significance. Not only did it host her father’s elaborate Saturday Chinese banquets, it was also the one thing that helped hold her family together.

05 Sep 2013

8 min read

Common cultural etiquette and polite behaviour when visiting a home, eating or giving gifts

I’ve always enjoyed sardines, even as a small boy. My father used to bring them home, lightly dust them in flour, then pan fry and squeeze with lemon. My friends used to turn their noses up, but I loved their sweet bony flavour.

30 Jun 2015

2 min read

This Ukrainian poppy seed cake is dense, but it’s not as rich as other eastern European cakes. It holds a special place in my heart because it evokes many memories.

30 Mar 2021

2 min read

Stevie Parle, co-host of our upcoming show Spice Trip, is a restaurateur, food writer and culinary adventurer. He's previously worked at The Spotted Pig in New York, and Salt in Tokyo. His willingness to host the show was fueled by the opportunity to learn about six fundamental spices – cloves;…

05 Sep 2013

3 min read