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Showing search results for ‘food safari’

3,430 results found

SBS Food

Coconut cardamom burfi

This recipe is a simple and quick cheat’s version of the reduced-milk sweet burfi. This is a lovely end to an Indian feast and is often served at special occasions.

Recipes

SBS Food

Chicken tagine with preserved lemon and olives

Although it takes a little while to prepare, all that fades when you bring the tagine to the table, lift off the conical lid and watch as your family and friends take a deep, satisfied breath.

Recipes

SBS Food

Nelly's fish pie

This English classic originated in small fishing villages as a way of using up the surplus catch. Laden with butter and cheese, this is deeply satisfying comfort food. Food Safari Water

Recipes

SBS Food

Piri-piri chicken

“This is the most succulent chicken you’ll ever cook on a barbecue. The brining to add flavour is clever – who could resist a bath in beer, wine and brandy! This was cooked on a revolving barbecue cage, which helps to keep the moisture inside the golden chicken. The piri-piri is a quick blend and…

Recipes

SBS Food

Spaghetti with baby clams (spaghetti alle vongole)

Eugenio grew up on the coast and spent time on the sand raking for the sweet little shells that make this simple dish so marvellous. The secret to this Italian recipe is in the timing – starting to cook the vongole just after the water for the pasta comes to the boil.

Recipes

SBS Food

Chicken and holy basil stir-fry (gai pad graprow)

This recipe is for one of the favorite dishes of the Thai people and make sure you use holy basil, as it goes especially well with pork.

Recipes

SBS Food

Waterfall beef salad

In North Eastern Thailand, beef is traditionally cooked over charcoal and it is the juices running off it that give this dish its name. In this recipe, the tender beef strips are spiked with spicy, pungent flavours and served with a cooling salad of cucumber, lettuce, mint and a little fresh…

Recipes

SBS Food

Marinated pork belly (asado)

“The joy of this recipe is just how easy it is – a handful of ingredients to marinate the pork belly and build beautiful flavours, then simply cooking over charcoal to bring it a smoky meltingly tender result.” Maeve O'Meara, Food Safari Fire

Recipes

SBS Food

Nan's cherry cream cheese strudel

This dessert is a luscious mixture of cherries, ricotta and cream cheese encased in golden flaky pastry from a great cook, Janelle Bloom, via a recipe from her Hungarian grandmother. If time allows, drain the ricotta in the fridge for 1–2 hours before making the filling.

Recipes

SBS Food

Caramel flan

A classic Portuguese custard flan needs only a few ingredients and is an easy recipe to make. With its delicious custard and caramel, it's very similar to the French crème caramel.

Recipes

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