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Never put oil and water with your octopus, is Thomas Deliopoulos's rule. Whether you choose to serve your octopus char-grilled or preserved, don't forget your side of ouzo with your mezedes! Food Safari Water
This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
A delicious recipe that is bursting with flavour. It is best served in the traditional Croatian way with lashings of creamy mashed potato. You can prepare the meat stock in advance (dried pork ribs are available from European delis). Note that whole pickled cabbage leaves come in jars from European…
“This is the most succulent chicken you’ll ever cook on a barbecue. The brining to add flavour is clever – who could resist a bath in beer, wine and brandy! This was cooked on a revolving barbecue cage, which helps to keep the moisture inside the golden chicken. The piri-piri is a quick blend and…
Fresh poblano chilli grilled over charcoal, peeled and stuffed with cheese, dipped in light frothy egg batter, fried and served with a deeply satisfying tomato, onion and chilli sauce.
Tamales are a snack adored by Mexicans. They are a simple combination of corn and a spicy ancho chilli sauce with chicken. This recipe uses chicken stock in the corn masa adding even more flavour. These are so good you won't be able to stop eating them!
Is there anything better than tender spiced chicken? Try this recipe - you won't be disappointed.
For potato lovers who like a hint of spice, this Indian recipe is the best thing in the world. The snap, crackle and pop as you fry the spices is part of the joy.
While lamb makes for a great köfte, lentils alongside the right mix of herbs and spices do the job just as well, if not better!
Smoked pork belly or hock is the basis of the stock used to make this hearty soup. Celery, carrot and parsnip are also used, although any other good stock vegetables can be included. Traditionally eaten during the autumn harvest in the wine region of Germany, this soup recipe can be stretched…
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