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For comforting meals that fare well over a few days, read on.
I make this cake so many ways – with herbs and spices, citrus juice and spirits, and various extracts and essences. I’ve never added fruit or nuts, because I prefer the crumb unadulterated, but I’ve started to wonder how peaches might fare. I bake it in layers, in bundts, in tiny little flower…
I am a huge fan of a baked egg dish. This one uses the flavour of capsicum with the glorious smoky paprika aroma of good dried chorizo. (Also try Matthew Evans' fresh chorizo with fried potato.)
One of the biggest stars of Friday night dinner in my house is definitely the Matbucha. My mama makes this tomato and pepper mezze especially for Friday, and by 5pm (after 2–3 hours of cooking) the whole house is filled with an intoxicating peppery-garlicky smell. I wait until my mama is off-guard…
Every year, my aunt holidays in Lampedusa, an islet just south of Sicily. And every year, she brings back local delicacies, such as fennel liqueur and fresh capers. My favourite gift is always pistachios. The green and purple gems sparkle in your hands, and the real fresh Bronte pistachios have an…
I don’t think I need to elaborate too much on these, do I? I am always in search of the best brownie, and I figure if you can’t find it, make it. So here it is: a triple chocolate brownie, with a layer of toasted chopped nuts encased in dulce de leche, then topped with a zesty cheesecake mixture…
This is the crumble I make every time a friend has a baby! I drop around a bag of the crumble topping, a tin of apple (or pear) and some delicious thick cream.
I’ve always loved the name of these, and there has always been something dangerously attractive about the whole wasp element of this dish. Also, these buns looked very much like the stuff we’d see in foreign films. Were there Swedish cinnamon rolls in Ingmar Bergman films? Maybe not. Were they in…
I make baked beans all kinds of ways, but this one is a really rich, indulgent version. It's well worth trying to source the best quality black pudding you can.
Frittata is an old-fashioned Dutch favourite. Try this silverbeet filled version hot or cold served with salad and potatoes for a satisfying meal.
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