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Showing search results for ‘Fizzy Recipes

84 results found

SBS Food

Kombucha

A fizzy-drink addict? Loved a sugar-laced iced tea in your past life? Let me introduce you to The ’Bucha.

SBS Food

Popping candy blue lagoon

A crazy blue milkshake that pops and crackles in your mouth? Hell yes!

SBS Food

Paneer cheese

Living on a buffalo farm, Mitch Humphries milks approximately 150 buffaloes twice a day. Here he shares a recipe using milk from those very buffaloes.

SBS Food

Pap, wors & chakalaka

If you ever get a chance to attend a picnic or barbecue organised by a South African, you most likely will get the chance to sample one of South Africa’s favourite staple dishes. Pap, wors and chakalaka is a much loved dish in South Africa, it is made up of maize/corn flour (paste), wors (South…

SBS Food

Readable feasts: The Little Paris Kitchen

Somewhat unfairly, French fare has a reputation of being one of the more uptight cuisines, yet while many of the classics are assembled in The Little Paris Kitchen, they’re stripped of any pomp or ceremony.

3 min read

SBS Food

9 times cordial was punching above its weight

Sticky, sweet and always up for a party, here's how you can shine over the warmer months and get creative with your cordial.

3 min read

SBS Food

Prawn and vegetable tempura

What makes this tempura batter so light and crunchy is the combination of plain and corn flours, bicarbonate of soda and sparkling water.

SBS Food

Fermenting is the food trend you need - for your gut's sake

Dr Michael Mosley admits that just a year ago he knew "absolutely nothing" about fermented food benefits. Now he's one of many people turning their kitchens into home fermentaries.

8 min read

SBS Food

Jun with ginger and galangal

An aromatic drink from the mountains of Tibet.

SBS Food

15 terrific tempura recipes to try today

Wondering how to make tempura? From classic recipes with shrimp and seasonal vegetables, to abalone indulgence, this tempura tour serves crunchy, delicious bites for every craving.

5 min read

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