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Showing search results for ‘zester’
12 results found
SBS Food
Dutch summer pudding
Brioche is eaten all year round in the Netherlands. For this summer pudding the brioche is soaked in berry coulis and layered with in-season fruits. Use a mix of your favourite berries at the peak of the summer season as they will be the most afforable during this period.
SBS Food
Rice milk pots with raw cacao chocolate sauce
I remember the smell of my grandma’s house when she was cooking this recipe: the cinnamon, the lemon and the orange. I wanted to recreate her arroz con leche with some healthier ingredients and give it a special touch with some warm chocolate sauce. It’s a perfect sweet treat for when the days…
SBS Food
Potato and smoked salmon salad with bagel chips
With smoked salmon, baked bagel chips and nuggets of herb-coated cream cheese, this takes potato salad to the next level.
SBS Food
Seared wahoo, snake beans and green papaya salad
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
SBS Food
Duck dizzi - two ways
Shane gives a modernist touch to a classic Tehrani dish, fusing Middle Eastern and Asian flavours in a rice noodle soup, followed by a Middle Eastern-style sang choy bow.
SBS Food
Melon cocktail
Childhood memories of a favourite Filipino rockmelon drink inspired this zesty gin cocktail.
SBS Food
Feast Cookalong: Lemon brûlée tart
I’ll be totally honest – this tart was absolutely delicious, but it was despite me, not because of me. Which says a lot about the robustness of Matthew’s recipes. Let me explain – I had three baking projects on the go as I was cooking this tart: a chocolate cake for a helpful neighbour; a panforte…
4 min read
4 min read
SBS Food
Thai-style pork and prawns in egg net
This fresh Thai-style appetiser is from chef Martin Boetz of Longrain. A feather light egg net surrounds a salad studded with prawns, pork and lots of aromatic fresh herbs. Martin says: "Sweet, sour, salty and a little bit of heat. It's mainly about the balance of flavours. Taste as you go along…
SBS Food
Chocolate and cinnamon cookies
A triple-choc cookie bonanza for lovers of chocolate and cookies.
SBS Food
Bringing the bar home
For the cocktail lovers, the flavour du jour is small, Prohibition-style bars, which seem to be sprouting everywhere from Sydney to Perth, LA to NYC. But if you're thinking of one that's in walking distance from your front door, with great prices, VIP access for your friends, and stellar cocktails,…
13 min read
13 min read
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