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Showing search results for ‘Fizzy Recipes’
SBS Food
Sparkling milk, anyone?
A dairy company says it wants to make milk "cool" again.
2 min read
2 min read
SBS Food
What I learnt from my 'tea a day' project
Have you got an overwhelming stockpile of old loose leaves? Try a different tea each day and you'll travel the world via brews.
8 min read
8 min read
SBS News
A crime: Scots' fury at Irn Bru sugar cut
Irn Bru aficionados have described the decision to halve the sugar content of the Scottish soft drink for tax purposes as 'a crime'.
2 min read
2 min read
SBS Food
Lemonade pancakes
My aunty taught me this one, and it’s become my go-to. Super simple. As far as toppings go, I like to re-create my childhood cafe favourite.
SBS Food
Five-spice tempura with MYO chilli oil
You can use this tempura batter for any of the bougie brassicas, or just your usual suspects such as regular cauli or broccoli (with the florets split in half lengthways to help accelerate the cook), as well as tofu, mushrooms or even seafood, if you’re so inclined.
SBS Food
Mint pineapple tepache
The addition of mint is pretty and adds a freshness and crispness to the tepache.
SBS Food
Have you heard about the traditional Eastern European drink that’s now trending in Australia?
The milky brew might be 2019’s biggest drink trend – but in Russia, it’s been old news for centuries.
3 min read
3 min read
SBS Food
Wintry beet kvass with orange and cloves
The cloves make for a delightfully aromatic drink, perfect for a winter night.
SBS Food
Persian princess rosewater and saffron water kefir
The beautiful colour of the saffron creates a golden glow in this exotic drink.
SBS Food
Sandor Katz Q&A
He may look like a woodwork teacher from the 1970s, but culture junkie and ferment author Sandor Katz (AKA Sandorkraut) has sparked one of the hottest food trends in recent times: fermentation. Here, he talks with us about getting fizzy with it in your own home kitchen.
3 min read
3 min read
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