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If you don't have time to knead and rest the dough, just add a little starch for the perfect firm-chewy texture.
Vin. My gentle giant, my confidant, the only person to whom I’d let my queerness slip.
This Sydney family maintains the generations-old tradition of “doing the pig”: raising and butchering animals to make cured meat.
Rather than asking yourself the question “Am I an alcoholic?”, a better question is “Am I living the life I want, and if not, could alcohol be the reason?”
According to the owners of Uling: The Charcoal Project, they initially discussed featuring only the authentic Chicken Inasal on their menu because it is grilled over charcoal. However, they realised that they could create and serve dishes with a 'twist' from the entire Filipino cookbook, such as…
It was a full-time job of avoidance. I became a screen junkie, but here’s how I got out of it and returned to being a regular dad.
Nose-to-tail eating isn't just for those rearing their own beasts; it can extend to the tips of silverbeet, the head of a prawn, the cheek of a flathead. As Matthew Evans explains, it's a responsibility to make the most of everything nature provides.
Five smart young women from Kenya have created an app to help, rescue and give hope to girls who have or will face female genital mutilation.
When Christian decided to try his luck on dating apps, he didn't expect that being neurodivergent would be an advantage in finding love online. He has advice for single men looking for women.
Don’t be a sucker and knead the dough, just let it rest and the gluten will form itself.