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Showing search results for ‘Fizzy Recipes’
SBS Food
Green apple and vanilla martini
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
SBS Food
Is it OK to down a soft drink if you’re having a healthy, high-protein meal?
Here’s why that soft drink doesn't mix so well with that juicy steak meal you just ordered.
5 min read
5 min read
SBS News
A crime: Scots' fury at Irn Bru sugar cut
Irn Bru aficionados have described the decision to halve the sugar content of the Scottish soft drink for tax purposes as 'a crime'.
2 min read
2 min read
SBS Food
Eight Filipino dishes to try that come recommended
Filipino food is underrepresented in Australia. Here are eight dishes that showcase the flavours of this Southeast Asian cuisine.
5 min read
5 min read
SBS Food
The war against sugar and type 2 diabetes
Australian of the year, Dr James Muecke explains why we need to cut back on sugar.
5 min read
5 min read
SBS Food
How to stop 3pm snack attacks
Just as night time's 'witching hour' lures other-worldly creatures from the dark, the sixty minutes between 3 and 4pm can bring out a frightening side in fellow human beings. Whether it's slumping sugar levels, a lack of energy or the sad realisation coffee can't cure hunger; mid-afternoon snack…
3 min read
3 min read
SBS Food
Have you heard about the traditional Eastern European drink that’s now trending in Australia?
The milky brew might be 2019’s biggest drink trend – but in Russia, it’s been old news for centuries.
3 min read
3 min read
SBS News
Sugary drinks miss out on UK tax: critics
A UK taxpayer alliance group says the sugar tax won't be applied to the 10 most sugary drinks on the market.
2 min read
2 min read
SBS Food
Do believe the hype: kombucha is a good thing
Healthy, delicious and beloved by some of our best chefs, kombucha is gaining ground not just as an alternative to soft drink and water - but as a sub for wine and beer, too.
10 min read
10 min read
SBS Food
Editor's letter
One of the most enduring memories of my childhood is the sound of exploding bottles of homemade ginger beer.
1 min read
1 min read
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