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SBS News
Comment: "I'm proud to be a deaf athelete ... I just wish we had financial support."
Sam Cartledge is one of Australia's top athletes: he also happens to be deaf. The champion basketballer reveals just how hard it is to make in Australia as a deaf athlete.
8 min read
8 min read
SBS Language
‘I built friendships through Zumba’: How a fitness class became a community
Lynco Parenas, an international student, Zumba instructor, and cancer survivor, has discovered a unique and powerful way to forge friendships- through the art of dance.
SBS Voices
Learning to let go of my ‘white voice’
I’m beginning to say my name the way my mum utters it. I’m reclaiming my accent and it’s drawing me closer to my identity as Filipino-Australian.
6 min read
6 min read
SBS Voices
My sister showed me that using words isn’t the only way to be heard
My sister is profoundly deaf with Down syndrome and non-verbal. All her life, the burden has fallen on her to meet people more than halfway, accommodating those who don’t make an effort to understand her.
7 min read
7 min read
SBS Food
Comment: Nose-to-tail eating calls for heart and mind
Nose-to-tail eating isn't just for those rearing their own beasts; it can extend to the tips of silverbeet, the head of a prawn, the cheek of a flathead. As Matthew Evans explains, it's a responsibility to make the most of everything nature provides.
4 min read
4 min read
SBS Food
Only 10 people can still make the world's most endangered pasta
Paola Abraini has been carrying on the tradition of making su Filindeu for over 40 years and is one of just ten people around the world who know how to do it.
5 min read
5 min read
SBS Voices
Comment: On biphobia, bi-erasure, and the bisexual closet
“Bisexuals cop biphobia from all sides, from our own community and from straights... it’s easier to identify as lesbian than bisexual because lesbians don't get any homophobia from within the LGBTI communities.”
6 min read
6 min read
SBS Food
How to make pulled noodles while you sleep
Don’t be a sucker and knead the dough, just let it rest and the gluten will form itself.
4 min read
4 min read
SBS Language
'We want to be part of Filipino food revolution': The goal of Uling is to keep up with the Australian market
According to the owners of Uling: The Charcoal Project, they initially discussed featuring only the authentic Chicken Inasal on their menu because it is grilled over charcoal. However, they realised that they could create and serve dishes with a 'twist' from the entire Filipino cookbook, such as…
SBS Voices
Seeing yourself as equal and worthy of love when you have a disability
I find myself paying for coffee or food when out with friends. “I may not be the most entertaining company,” I reason, “but I can be the most generous.” While generosity is not a flaw, I am learning to be more generous to myself.
5 min read
5 min read
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About SBS
Today, SBS is a modern, multiplatform media organisation with a free-to-air TV portfolio spanning six distinctive channels in SBS, NITV, SBS VICELAND, SBS Food, SBS World Movies and SBS WorldWatch; an extensive radio network providing over 60 communities with services in their own language; and an innovative digital offering, including SBS On Demand, available to audiences anytime and anywhere.
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