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Known as hua juan, flower rolls are a variety of popular mantou (steamed buns) from northern China. They are often served with meat stews and saucy dishes in place of rice.
Italians know how to give vegetables a five-star treatment, when served raw with a garlicky-anchovy butter dipping sauce, bagna cauda.
This Italian version or roast pork, stuffed with herbs is eaten all over Italy - with the types of flavourings varying from region to region.
For some reason, Kung Pao chicken puts me in a US-sitcom state of mind. It seems like the kind of Chinese dish that is ordered by a sextet of New York pals in between jokes, or picked over by a quartet of Manhattan ladies while they ponder the state of their love lives. I’m sure it never featured…
Europe is the focus for our tastebuds this month. For Dinner And A Movie, we discover some flavours of regional Italy – travelling to Liguria in an ode to the stunning I am Love.. We also join Food Safari’s Maeve O’Meara on a trip to Sardinia to meet local producers and chefs. Her journey includes…
This Chinese snack of red bean paste rolled in glutinous rice is traditionally scattered with soy bean flour which is how the dish got its name – it’s said to look like a donkey rolling on the ground, raising dust.
This pasta dish can happily be eaten on the couch watching a movie without any messy red-sauce splatters because the shape of the pasta "twisted ribbons" catch the sauce neatly.
We could all do with a mood breaker right now, and these films (many based on true stories) will help make you feel uplifted and inspired. Now streaming at SBS On Demand.
More than a war movie, Terrence Malick's return to movie-making after 20 years remains a profound viewing experience, another 20 years on.
To celebrate Oscar season, explore our collection of movies that have won the heart of the Academy members over the past 65 years.
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