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Showing search results for ‘tammi kwok

322 results found

SBS Food

Kaya and kinship: a bittersweet taste of my Singaporean upbringing

There are certain foods even picky eaters in Singapore enjoy, but it turns out that my son will touch none of them.

4 min read

SBS Food

Turns out my mum’s dumpling recipe isn’t hers

That time I found out that my family’s recipe didn’t actually belong to my family.

6 min read

SBS Food

Stuffed onions mark the beginning of my home food story

I can still hear my mother instructing me on how to best push onions. Now I pay it forward.

5 min read

SBS Food

The inside intel on the global pantry essential that is soy sauce

What are the different types of soy sauces and how are they used? From fermentation, to flavour and viscosity – we take a look into the history and science of soy sauce. (And give you the lowdown on the essential soy sauces you need to have in your kitchen).

5 min read

SBS Food

The New York chopped cheese lands in Parramatta - and so does General Ock

Brooklyn’s most viral sandwich and the man behind it bring a taste of New York bodega culture to Sydney’s west.

4 min read

SBS Food

How learning my mum’s crab chilli recipe opened up a family treasure chest

There was more to great granddad than even I had realised.

6 min read

SBS Food

Would the real chicken tikka please stand up?

Welcome to Punjabi Fusion, a restaurant dedicated to authentic versions of some of the world’s most-loved Indian dishes.

3 min read

SBS Food

Snap, crackle, pop! 5 crispy skin tips for maximum crunch

Breaking down the secrets to that perfect (and very crisp) crust.

4 min read

SBS Food

Whipped ricotta with mustard and cumin

What do you get when you ask The Cook Up guests for random suggestions for ingredients and cooking methods? 'Mad Lib' recipes!

SBS Food

Korean-style fried crocodile

KFC, but make it crocodile! This innovative dish is the result of putting together suggestions from various guests of Season 8 of The Cook Up with Adam Liaw into a Mad Libs-style recipe.

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