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Showing search results for ‘tammi kwok’

326 results found

SBS Food

Kaya and kinship: a bittersweet taste of my Singaporean upbringing

There are certain foods even picky eaters in Singapore enjoy, but it turns out that my son will touch none of them.

4 min read

SBS Food

Stuffed onions mark the beginning of my home food story

I can still hear my mother instructing me on how to best push onions. Now I pay it forward.

5 min read

SBS Food

The inside intel on the global pantry essential that is soy sauce

What are the different types of soy sauces and how are they used? From fermentation, to flavour and viscosity – we take a look into the history and science of soy sauce. (And give you the lowdown on the essential soy sauces you need to have in your kitchen).

5 min read

SBS Food

How fried fish on rice has fed families across Asia for generations (including mine)

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

4 min read

SBS Food

How learning my mum’s crab chilli recipe opened up a family treasure chest

There was more to great granddad than even I had realised.

6 min read

SBS Food

Snap, crackle, pop! 5 crispy skin tips for maximum crunch

Breaking down the secrets to that perfect (and very crisp) crust.

4 min read

SBS Food

Whipped ricotta with mustard and cumin

What do you get when you ask The Cook Up guests for random suggestions for ingredients and cooking methods? 'Mad Lib' recipes!

Recipes

SBS Food

The New York chopped cheese lands in Parramatta - and so does General Ock

Brooklyn’s most viral sandwich and the man behind it bring a taste of New York bodega culture to Sydney’s west.

4 min read

SBS Food

13 Singaporean hawker dishes you should try that aren’t chicken rice

If your only reference point is Hainanese chicken rice, you’ve barely scratched the surface.

5 min read

SBS Food

Serbian crepes are just one reason to try this Balkan eatery

Wood-fired breads, hearty stews and warm Slavic hospitality are a few others.

4 min read

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