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Showing search results for ‘salt and pepper calamari’
157 results found
SBS Food
Salt and pepper fried squid with chilli
A mixture of chillies and spices give this famous fried squid its signature burst of flavour.
SBS Food
Sumac spiced calamari with freekeh, preserved lemon and broad bean salad
Common in Middle Eastern cuisine, sumac is a purple berry with a zesty, lemony flavour. It teams beautifully with preserved lemon and fresh herbs, and lifts the humble calamari to new heights. If calamari isn’t your thing, try a different type of seafood, prawns or even a delicate white fish would…
SBS Food
Calamari fritti
Is there any better way to eat squid, than fried? This crispy calamari from Adam Liaw gets an Aussie twist, adding a little sprinkling of dried lemon myrtle to the flour coating, creating a bright, citrussy note.
SBS Food
Seared calamari salad
Australia’s best known provedore, Simon Johnson, says there is nothing better than good food, great friends a good bottle of wine. Simon shares a few recipes using the very best olive oil while cooking from his own private yacht.
SBS Food
Lemon myrtle calamari with mountain pepper aioli
This recipe is an original creation from Sam May, drawing inspiration from a technique he learned from his father's friend, Nifty. Nifty used kiwi fruit to tenderise calamari before coating it with a mixture of cornflour and white pepper and frying to golden perfection. Serve with a homemade…
SBS Food
Calamari with spinach and black rice
This traditional Greek dish is all about flavour and colour - both are very rich. You can buy calamari cleaned from a fishmonger, but you will need the ink sack so consider giving it a go yourself.
SBS Food
Chargrilled calamari
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
SBS Food
Neil Perry’s chilli-salt squid
I use the freshest squid from South Australia, I test the chilli-salt to make sure it’s not too salty and not too spicy, and I use fresh oil.
SBS Language
Salt and Pepper Squid
Deep fried salt and pepper squid is a crunchy and tasty dish. May Lee and Elsa Tsang will show you how to make this great dish in Gourmet Express.
SBS Food
Stuffed calamari (calamari ripieni)
This recipe for stuffed calamari from the Cerrone family calls for traditional Italian ingredients such as roma tomatoes, pine nuts, breadcrumbs and Parmigiano-Reggiano.
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