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This seafood and potatoes take inspiration from French potatoes and Greek and Spanish herbs and spices for a simple but hearty meal. The secret to this dish is in nailing perfectly cooked squid, achieved with a hot chargrill pan and a cooking weight.
Throughout my career I’ve heard so many old wives’ tales about cooking. I’ve been told to add oil to pasta water so the pasta won’t stick. I’ve been told to add kiwi pulp to calamari to make it tender. All nonsense. All you need to remember is to buy fresh and in season and your calamari will be…
This is the brightest, lightest way you could eat seafood. Lovely, refreshing ingredients coated with a salty–sour sweet Vietnamese dressing. If you can’t find whole squid, then use one large or two small squid tubes. Poh Ling Yeow, Poh & Co. 2
Hot chips just got a dose of culture and we need Australia to know about this delicious union.
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
Dahlia from Cloud 59 restaurant shares her recipe for Lebanese-style fried fish. Shane adds yet another layer to the dish with his own spiced orange salt. Fresh seafood is an important aspect of this dish so ask your fishmonger for the catch of the day.
Guy Grossi's recipe provides an elegant way of serving calamari, stuffed with mud-crab meat, herbs, lemon and spices. It's a feast for all the senses, and will transport you to Italy with every bite.
A popular dish in Korea - known as ojingeo bokkeum - this vibrant and spicy stir-fry recipe derives its heat from Korean chilli powder known as kochugaru. Adjust the chilli to suit your own taste.
This fried calamari dish is one of the greatest meals you can eat while drinking beer and catching up with mates while trading travel stories.
Whole, local BBQ calamari served atop finger lime pearls and a creamy tarator puré of macadamia, sourdough and chardonnay vinegar.
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