Showing search results for ‘salt and pepper calamari’

Got a crisper full of spring veggies on their last legs? Turn them into a lush vegetable confit, slowly cooked in olive oil until silky and sweet. Pair with tender squid, a crusty baguette and lemon wedges to serve, for an elegant but easy meal.

04 Sep 2025

The Vietnamese island of Phu Quoc is well known for its production of fish sauce, and its peppercorn plantations. It’s an idyllic location and a relaxing change of pace for Luke in Episode 4 of Luke Nguyen’s Vietnam.

16 Feb 2015

1 min read

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

A speciality of seaside and island Greek tavernas in the summertime, baby squid (or kalamarakia), features widely on menus, and is cooked in various ways, often simply prepared with an obligatory squeeze of lemon. This marinated, chargrilled calamari can be served as an appetiser, or as a meal with…

08 Feb 2017

Pajeon is a type of spring onion (also known as scallion) Korean pancake, often made with additions such as vegetables and mixed seafood. Made from a combination of wheat flour and glutinous rice flour, the rice flour helps give these pancakes the ideal crisp texture.

04 Sep 2025

Shop Bao Ngoc will show you a side of Vietnamese cuisine you might not have encountered before.

30 Jun 2019

4 min read

Phuket’s coastal cuisine is known for its high-quality seafood. Nam prik talay is a dipping sauce commonly paired with food shared all around the island. This version adds coconut cream, transforming it into a rich, creamy accompaniment for the barbecued squid.

09 Jun 2025

This recipe for Italian stuffed calamari relies upon the freshest seafood. Cleaning and preparing the fresh squid takes time but the result is a world away from thick tough ready-to-use frozen squid tubes. Teamed with a tomato sauce spiked with anchovies this dish is a winner.

25 Jun 2015

There are two ways to cook fresh squid - for a very short time or long and slow. This recipe opts to go the latter route, delivering deep flavours and extremely tender squid. Frozen peas make everything easier here, but by all means use fresh podded peas if you have access to some. Podded, peeled…

17 Feb 2016

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

09 May 2021