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Showing search results for ‘tammi kwok’
325 results found
SBS Food
10 times potato and egg made the best bedfellows
Not just breakfast, the duo of potato and egg makes for a comforting combo that you can have at any time of the day.
3 min read
3 min read
SBS Food
Five lemon myrtle recipes for every citrus lover
Often referred to as the 'Queen of the lemon herbs', lemon myrtle has a strong citrus flavour. Lucky for us has a sweet and savoury side, and is native to Australia.
4 min read
4 min read
SBS Food
Chargrilled lemongrass and ginger spatchcock
Spatchcocks are butterflied and marinaded, and then chargrilled for maximum flavour. For maximum results, barbecue over coals for that extra smoky flavour!
Recipes
SBS Food
Amalul’s pandan bubble tea
Alimah’s granddaughter Amalul is a self-proclaimed bubble tea connoisseur, which is why it makes perfect sense for her to be brewing up these bright green delights at Island Dreams Cafe. This recipe makes about 4 cups, but you can adjust the sweetness and strength of pandan aroma to your liking.
Recipes
SBS Food
Wok-tossed rice noodles with char siu and egg (hu tieu xao xa xiu)
"I came across a street food cart in Saigon’s busy Chinatown wok tossing rice noodles. I couldn’t help myself but ask the owner if I could make my own dish. Within 3 minutes, I was done. This noodle dish is a very simple, quick and tasty dish to make at home on any night of the week." Luke Nguyen,…
Recipes
SBS Food
Turnip top and goat’s cheese frittata
The idea of using whatever we can from the garden, because it’s in season and regardless of city menus, means we look beyond the usual greens for things as delicious as Japanese turnip tops.
Recipes
SBS Food
Loaded Greek salad with panko-crumbed feta
Panko adds a light crunch to a classic Greek salad.
Recipes
SBS Food
Ricotta, haloumi, mint and pea pide
Double the cheese and forget the meat with this pide. Feel free to customise the toppings as you like, just make sure you don't add anything too wet or you risk the dough becoming soggy.
Recipes
SBS Food
Chilli ginger school prawns
Cooked at home these taste great. Cooked next to the river mouth where you caught them? They taste even better.
Recipes
SBS Food
Ross’s stout mustard
I use stout to create a wonderful deep flavour, making a style of mustard ideal for serving in a good pub with sausages.
Recipes
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