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Showing search results for ‘tammi kwok’
326 results found
SBS Food
Northern-style pork and green onion wontons (北方大馄饨)
A beloved dish in northern China, these substantial wontons are known for their thick, chewy wrappers and hearty filling. Traditionally, they are served in a comforting, flavourful broth.
Recipes
SBS Food
Island Dreams satay skewers
For the perfect skewers, Alimah was taught by her mother to imagine she was sewing a running stitch when threading the skewer through the meat. On the Cocos Islands, they use the sharp spines of coconut palm fronds, but here, they use the more readily available bamboo skewers instead.
Recipes
SBS Food
Roti prata
When Andrew Ray was in Bali, he ate at a restaurant that specialised in making interesting dishes out of the basic roti. Inspired, he came back to Australia and started Kafe Kooks - his ode to this versatile dish.
Recipes
SBS Food
Stir-fried chicken and snake beans with chilli relish
"Walking the streets of Jakarta, I came across a stall with a cook behind a wok who looked around 12 years old, but was working the wok like a pro – so I just had to try his cooking. He whipped up a dish within minutes with wonderful sweet aromas of chilli wafting through the streets. I was very…
Recipes
SBS Food
Cantonese fried noodles
This is a classic Hong Kong breakfast dish, however, you can have it for lunch and dinner too. It is usually accompanied with a smooth, rice congee.
Recipes
SBS Food
Lemon chilli chicken with turmeric rice
This is one of the signature dishes at Island Dreams Cafe and is an all-round family favourite. Here, Alimah shares a version closer to what’s enjoyed on Cocos Island – punchier with a thicker sauce that coats the chicken and rice.
Recipes
SBS Food
Blackcurrant jam
This is a thick, rich, decadent jam that packs a punch. It’s dense with the glorious flavour of blackcurrants, which spread thickly on toast.
Recipes
SBS Food
Should you buy that egg waffle machine?
Whether you call them egg waffles, egg puffs, eggettes, bubble waffles or the myriad of names it goes by, you can't ignore the sweet custardy smell of a cooking waffle wafting down the street.
6 min read
6 min read
SBS Food
Timpana: The pasta pie that delivers a taste of home for Maltese-Australians
Malta's very own macaroni-encrusted pie is a sentimental dish that symbolises tradition and evokes memories of eating the best of mum's cooking.
5 min read
5 min read
SBS Food
Baked potatoes with Kalamata olives
Although Peru is the birthplace of the potato, the Greeks have embraced this spud like no other vegetable. A slow-cooked Greek baked lamb would not be complete without potatoes and, of course, it’s an essential in moussaka.
Recipes
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