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Showing search results for ‘tammi kwok

323 results found

SBS Food

Chilli ginger school prawns

Cooked at home these taste great. Cooked next to the river mouth where you caught them? They taste even better.

SBS Food

Taiwanese basil is more than a garnish — it's the main event

In Taiwan, basil can be the star of a dish. Michelle Tchea explains why.

3 min read

SBS Food

Mufleta

These simple pancakes are traditionally eaten at the Moroccan festival Mimouna, which marks the end of the Jewish Passover. The sweet breads are best served with butter and honey.

SBS Food

Ricotta and smoked salmon fritters

Move aside, corn fritters! These smoked salmon and ricotta fritters are about to be your new brunch favourite.

SBS Food

Baked potatoes with Kalamata olives

Although Peru is the birthplace of the potato, the Greeks have embraced this spud like no other vegetable. A slow-cooked Greek baked lamb would not be complete without potatoes and, of course, it’s an essential in moussaka.

SBS Food

Garlic soup

A true comfort dish, go for fresh, local garlic.

SBS Food

Ross’s stout mustard

I use stout to create a wonderful deep flavour, making a style of mustard ideal for serving in a good pub with sausages.

SBS Food

Spanner crab salad

This light salad gets a zing of citrus from pomelo, and every bite is packed with flavour from fresh Vietnamese herbs.

SBS Food

Cakes to make: One for coffee lovers (or your caffeine-loving self)

For the coffee-keen cohort, easy cakes, lush bakes and indulgent icings too.

4 min read

SBS Food

Chargrilled sirloin with lemongrass and chilli sauce

This is steak and three veg with a difference - packed with Vietnamese flavours, this is a great dinner to whip up on a weekday night.

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