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Showing search results for ‘tammi kwok’
SBS Food
Chargrilled lemongrass and ginger spatchcock
Spatchcocks are butterflied and marinaded, and then chargrilled for maximum flavour. For maximum results, barbecue over coals for that extra smoky flavour!
SBS Food
13 excellent potato sides to add to your festive feasts
There's nothing quite like potatoes when it comes to a crowd-pleasing side. From summery salads to the perfect roasted potatoes (pssst: there's a science hack in there!), these potato recipes are an essential on your festive menus.
3 min read
3 min read
SBS Food
Welsh cakes
These are pretty much a fried scone and are packed with long-lasting dried fruits, perfect for those colder nights.
SBS Food
Island Dreams satay skewers
For the perfect skewers, Alimah was taught by her mother to imagine she was sewing a running stitch when threading the skewer through the meat. On the Cocos Islands, they use the sharp spines of coconut palm fronds, but here, they use the more readily available bamboo skewers instead.
SBS Food
Lemon chilli chicken with turmeric rice
This is one of the signature dishes at Island Dreams Cafe and is an all-round family favourite. Here, Alimah shares a version closer to what’s enjoyed on Cocos Island – punchier with a thicker sauce that coats the chicken and rice.
SBS Food
13 Singaporean hawker dishes you should try that aren’t chicken rice
If your only reference point is Hainanese chicken rice, you’ve barely scratched the surface.
5 min read
5 min read
SBS Food
Ten tasty twists on the humble hot dog
From a salty, chewy 'pretzel dog' to Korean hot dog soup.
3 min read
3 min read
SBS Food
Stir-fried chicken and snake beans with chilli relish
"Walking the streets of Jakarta, I came across a stall with a cook behind a wok who looked around 12 years old, but was working the wok like a pro – so I just had to try his cooking. He whipped up a dish within minutes with wonderful sweet aromas of chilli wafting through the streets. I was very…
SBS Food
Blackcurrant jam
This is a thick, rich, decadent jam that packs a punch. It’s dense with the glorious flavour of blackcurrants, which spread thickly on toast.
SBS Food
Luke's Vietnamese chicken curry
Luke Nguyen shares a childhood favourite that is easy to whip up and make sure you have your baguette ready to dunk.
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