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Showing search results for ‘salt and pepper calamari’
156 results found
SBS Food
Kylie Kwong: Heart and Soul | Episode guide and recipes
For Kylie Kwong every meal is a journey, a culinary carriageway between east and west. So fire up the wok, grab the chopsticks and be inspired by one of Australia’s most talented chefs!
6 min read
6 min read
SBS Food
Squid sambal
Cooked up in just 10 minutes, these tender squid rings are infused with aromatics like ginger, lemongrass and chilli and are ideal served with rice and topped with a little coriander and extra chilli – or as a share plate in a larger banquet.
SBS Food
Stuffed calamari
The people of Pescara have a delicious way of preparing stuffed calamari, and I am happy to share the recipe here. I would choose this over the quick-fried rings any time.
SBS Food
Ultimate fried calamari
An Italian classic. Crispy, crunchy, golden, delicious, this is so easy to make at home.
SBS Food
Squid ink fideo paella (fideua negre)
This pasta paella is fantastic to share, sitting around the table on a summer’s afternoon and rinsing away the black dye left on your lips with a few bottles of ‘vino rosado’.
SBS Food
Baked squid and chorizo
Fresh squid goes really well with the flavour of chorizo, the lightly cured pork sausage of Spain. As with so many things, only good squid and good chorizo will produce the best result.
SBS Food
Quinoa-chickpea salad (Revithosalata)
Chickpeas are one of the oldest foods continuously eaten throughout the Aegean islands, and this Greek recipe for chickpea salad, inspired by the traditional foods of Paros, has a decidedly modern twist with the addition of a new ancient grain, quinoa.
SBS Food
Seafood brodetto with garlic aïoli
A brodetto is an Italian fish soup or stew, often tomato based, which has about as many different versions as there are types of seafood. The beauty of it is, once you have a nice base, you can add as many or as few seafood elements as you desire – it can be a simple quick and easy dinner or an…
SBS Food
About Chinese food
While Westerners often think of Chinese food as one distinct cuisine, it is, in fact, comprised of several distinctly different regional styles of cooking.
3 min read
3 min read
SBS Food
Mamak-style fried noodles (mee goreng mamak)
Mee goreng are the fried yellow noodles eaten commonly in Malaysia; in this popular version, found in mamaks (open-air eateries), the noodles are tossed through a rich sauce of kecap manis and tomato ketchup, as well as potato, fried tofu, calamari and egg.
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