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Showing search results for ‘salt and pepper calamari’
157 results found
SBS Food
Salt 'n' pepper squid: Australia's national dish?
From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid?
4 min read
4 min read
SBS Food
Salt and pepper squid
Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve O'Meara. It makes more five-spice mix than you need, but you can store the rest in an airtight container for another day.
SBS Food
Make your own pub-style salt and pepper calamari
Go for a classic pub order or ring the changes with Italian, Greek and Vietnamese versions. It's all crisp, golden glory!
4 min read
4 min read
SBS Food
Salt and pepper squid and prawns
The secret to Australian musician Richard Tognetti’s favourite seafood dish? A homemade spice featuring Sarawak pepper. Grown in the Malaysian state of Sarawak, this pepper is prized by cooks and food lovers globally for its bright, citrusy notes and clean pepper kick – perfect for balancing the…
SBS Food
Star of Greece salt and pepper squid
"This dish is one of the must-haves when you visit this iconic restaurant in Willunga on South Australia’s beautiful coastline. There are no tricks or secret ingredients in this recipe but you’ll get the best results with spanking fresh squid." Shawn Peddle, Poh & Co.
SBS Food
Pub-style salt and pepper squid
Salt and pepper squid is probably the newest addition to the world of Aussie pub staples, now found next to schnitzels, pies and steaks all over the country.
SBS Food
Saltbush and mountain pepper squid
This is my spin on the classic Chinese salt and pepper squid. I've used native Australian ingredients dried saltbush flakes for their herbaceous saltiness, mountain pepper for its punch and dried lemon myrtle for its zing.
SBS Food
Chilli salted squid (muc rang muoi)
This Vietnamese dish from Luke Nguyen is perfect served as a starter. A blend of ground ginger, white pepper, Chinese five-spice and fresh chilli makes these crispy pieces of squid seriously moreish.
SBS Food
Calamari po-boy slider
Short for "poor boy", these iconic sandwiches, traditionally made on a long baguette with rectangular rather than tapered ends, originated in New Orleans, Louisiana. According to the New Orleans Po-Boy Preservation Society (who host an annual festival in its honour), the name was created when two…
SBS Food
Pepper squid noodles
Looking for speedy noodle dishes? Try cooking with squid – an inexpensive seafood that cooks in just a few minutes in a hot pan, perfect for quick stir-fries.
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