Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark – the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol. Read more