Due to its geographical location nestled between Asia and Europe, Turkish food is a unique and exotic fusion with influences from many countries. The diet here is typically rich in vegetables, herbs and fish. Other commonly used ingredients include lamb, beef, chicken, eggplants, nuts, garlic and lentils. Herbs and spices are also generously used, with cumin, pepper, mint, oregano, parsley and paprika being among the most popular. Read more