Bakeproof: Austrian baking

Meet our everyday baker Anneka Manning. She shares baking rituals, modern and ancient, and techniques from around the world.

Austrian baking

Meet our everyday baker Anneka Manning. Each month, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This week,...
True Apfelstrudel is always made with the well-travelled strudel pastry or dough that was brought to Austria from Arabia via the Ottoman Empire and Turkey....
Possibly the most famous cake in the world, and certainly the pride of Austria, Sacher Torte was created by Franz Sacher, a 16-year-old apprentice stepping in for...
While not as well known as the traditional pretzel, these soft pretzel rolls with their salty exteriors and soft, milk bread interiors are just as addictive. Don...
Originally a cake of the poor, Gugelhupf is a firm staple in Austria and is of the most popular afternoon tea offerings especially in the local kafes (coffee...
Each fortnight in my online column, Bakeproof, I'll be sharing baking rituals, modern and ancient, from around the world for everyday baking.
Bakeproof – SBS Food Online
Advertisement

The seasonal cook

Chef O Tama Carey, from Sydney's Berta restaurant shows you how to eat with the seasons, with casual modern Italian dishes for sharing.

Chef and columnist O Tama Carey delves into the tangled world of pumpkin varieties and discovers that, when it comes to this versatile gourd, there's much more to it...
Pumpkin curry is a popular dish in Sri Lanka with as many different versions as there are types of pumpkins. This recipe uses traditional ingredients with the...
I’m very partial to well-made gnocchi, and this one is a great example as it’s still light and fluffy, but the pumpkin gives it a savoury, earthy flavour. The...
Pumpkin scones are a great afternoon savoury snack and something I am rather fond of. This recipe uses paprika and lots of black pepper to give it an extra-spicy...
This is a very easy custard recipe that gives a beautiful pale orange-coloured dessert redolent with spices. A slight savoury note and not too much sweetness...
Advertisement