Bakeproof: Austrian baking

Meet our everyday baker Anneka Manning. She shares baking rituals, modern and ancient, and techniques from around the world.

Meet our everyday baker Anneka Manning. Each month, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This week,...
Sometimes known as ‘squashed fly’ cakes, these classic English pastries are equally delicious served with a cuppa or accompanied by a hard English-style cheddar...
Mary Queen of Scots' fondness for shortbread is said to be the reason for its increased popularity in the 1500s. Nowadays it is loved so much there is even a...
This traditional English pudding is quintessential nursery food – nurturing, soul-warming and economical. Feel free to replace the mixed berry jam with raspberry,...
Designed so that the 18th century labourers of Cornwell could take their hearty meat and vegetable lunch with them to work in a clever edible parcel, Cornish...
Each month in my online column, Bakeproof, I'll be sharing baking rituals, modern and ancient, from around the world for everyday baking.
Bakeproof – SBS Food Online
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The seasonal cook

Chef O Tama Carey, from Sydney's Berta restaurant shows you how to eat with the seasons, with casual modern Italian dishes for sharing.

Extra virgin olive oil

Chef and columnist O Tama Carey unleashes extra virgin olive oil from the realms dressing and drizzling, and discovers that with its peppery, nutty and mellow notes,...
Hojiblanca extra virgin olive oil is ideal for this recipe. It tends to have a hint of nuttiness and is slightly robust, yet still very smooth. Its almost almond...
New season Picual extra virgin olive oil is my choice here as it carries a nice amount of pepperiness and a delightfully fresh green tomato vine-like flavour to...
A new season Coratina olive oil is my choice for this dish as it's light and buttery and possesses a slight nasturtium-like flavour and pepperiness. This is a...
The new season Koroneki oil I use for this recipe tends to be quite peppery and spicy. Its flavours manage to both stand up to and complement the strong taste of...
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