Bakeproof

Meet our everyday baker Anneka Manning. She shares baking rituals, modern and ancient, and techniques from around the world.

Bakeproof: Crowd pleasers

Meet our everyday baker, Anneka Manning. Each fortnight, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This...
Sausage rolls are always a winner at large gatherings. These ones are simple and bring together lamb, harissa and pistachios, giving them a subtle Middle Eastern...
Empanadas are the quintessential hand-pies. These ones are full of flavour with a hint of spicy heat for good measure.
This flatbread is a real crowd pleaser. I often make the dough the night before and let it prove slowly in the fridge, rolling, topping and baking it just before...
Grissini sticks are the ultimate accompaniment to an antipasto or cheese plate. These more-ish ones are simply seasoned with fennel and sea salt, but feel free to...
Each fortnight in my online column, Bakeproof, I'll be sharing baking rituals, modern and ancient, from around the world for everyday baking.
Bakeproof – SBS Food Online
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The seasonal cook

Chef O Tama Carey, from Sydney's Berta restaurant shows you how to eat with the seasons, with casual modern Italian dishes for sharing.

The seasonal cook: lettuce

It's chef and columnist O Tama Carey's wish that we embrace the gamut of lettuce in ways we've not dreamed. Braised baby gem, just-charred cos and stir-fried iceberg...
A delicious light spring soup with an array of lettuces and bitter greens. Making a minestra is all about building flavours, layer by layer, until you have...
Based on a classic French dish, this recipe has the addition of speck that adds an extra tasty smoky element.
I love this classic Chinese flavour combination; it’s light, fresh and aromatic and allows the salty sea flavour of mussels to shine through. The iceberg gets...
A tasty and simple little side dish that combines a nicely charry lettuce flavour, a saltiness from the olives and a hint of acidic sweetness from the tomatoes.
Each month in my online column, The Seasonal Cook, I focus on my favourite fresh ingredient to cook dishes meant for sharing.
The Seasonal Cook - SBS Food online
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