Bakeproof: Autumn brunch

Meet our everyday baker Anneka Manning. She shares baking rituals, modern and ancient, and techniques from around the world.

Autumn brunch

Meet our everyday baker Anneka Manning. Each month, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This week,...
Quinoa porridge is currently the darling of the café menu. This one is a no-fuss baked version teamed with tangy rhubarb and a vanilla and honey-spiked labna, so...
Now, this is the brunch dish to choose if you’re looking to serve something a little special. It’s indulgent and completely memorable and, on the off chance you...
Flavoursome, fruity and deeply satisfying this apple loaf is the essence of Autumn. Here it’s perfectly teamed with the whipped honey butter, but fresh ricotta...
Nestled in an aromatic, slightly spicy tomato and capsicum sauce and topped with tangy yoghurt, these baked eggs, originally from Tunisia, make for a wonderful...
Each fortnight in my online column, Bakeproof, I'll be sharing baking rituals, modern and ancient, from around the world for everyday baking.
Bakeproof – SBS Food Online
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The seasonal cook

Chef O Tama Carey, from Sydney's Berta restaurant shows you how to eat with the seasons, with casual modern Italian dishes for sharing.

The seasonal cook: Tomato

Chef and columnist O Tama Carey muses on the history of this sun-ripened beauty, what to do with an excess supply, and her fondest food memory involving Spanish...
Arancini are said to have originated in Sicily and are traditionally filled with a meat ragù, tomato and mozzarella. A tasty little snack, this version does away...
The idea for these cherry tomatoes came from a half remembered dish that used to be on the menu at Billy Kwong. It is spicy, rich, oily and tomatoey, and goes...
This is a two-part dish, which I think will impress your friends twice as much. First you get the enjoyment of playing with the food with your hands like a child,...
This salad appeared on the menu at Berta one summer and quickly became a firm favourite spawning many variations – I’m sure its popularity was in part due to the...
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