10 ways with ...

A well-stocked pantry is a good cook's artillery. Each month we feature our top 10 ideas using our favourite pantry ingredient.

10 ways with anchovies

Small and mighty flavourful, anchovies form the base of many dishes in Mediterranean cuisine. This week, we've getting creative with the canned pantry staple to bring...

10 ways with peanut butter

Smooth has its devoted fans and so does crunchy – and peanut butter is one of the world's most popular spreads. Here, Leanne Kitchen shows how versatile it can be...

10 ways with saffron

It might be the world's most expensive spice, but a few strands of saffron infuse recipes with a rich, earthy quality. Here, the crimson character makes its...

10 ways with Turkish pepper paste

Pepper or capsicum paste, known as biber salçası, is a common element in Turkish cuisine. Here, Leanne Kitchen shows us to make the sauce from scratch and shares...

10 ways with almond meal

Almond meal (also called almond flour or ground almonds) is the gluten-avoider and low-carb lovers’ BFF. But long before it became a replacement for flour in all...

Bakeproof: Choux

Meet our everyday baker Anneka Manning. She shares baking rituals, modern and ancient, and techniques from around the world.

Bakeproof: Latin American cakes

From a chocolate-custard cake that performs magic in the oven to the deliciously sweet pastel de tres leches, the cakes of Latin America are rich and indulgent. In...
Don’t get this corn cake mixed up with the more common American cornbread – Mexico's pastel de elote is loaded with fresh corn and sweetened with condensed...
This rich, decadent cake is also known as pastel impossible (impossible cake) and for very good reason – the moist chocolate cake and creamy custard layers swap...
Immensely well-loved in Latin America, a recipe for this wonderfully milky cake appeared on the label of Nestle’s sweetened condensed milk cans in the 1940s,...
This is Colombia’s version of a rich fruit cake. Dense with prunes, raisins and figs, generously spiked with both rum and port, and cleverly flavoured with...
Each month in my online column, Bakeproof, I'll be sharing baking rituals, modern and ancient, from around the world for everyday baking.
Bakeproof – SBS Food Online
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