Bakeproof

Meet our everyday baker Anneka Manning. She shares baking rituals, modern and ancient, and techniques from around the world.

Bakeproof: Moroccan spice

Meet our everyday baker, Anneka Manning. Each fortnight, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This...
Often savoury, briouats are traditionally fried. This sweet almond version is baked and generously soaked in honey – addictive in the best kind of way.
Similar to Italian twice-baked biscotti, fekkas are a popular Moroccan biscuit. This version has a lovely citrus- and anise seed-flavoured raisin mixture...
This delicate, layered dessert is traditionally made with warga pastry – a very thin, delicate Moroccan pastry that can be hard to come by unless you make it...
These "very Moroccan" cookies are dead-easy to make, but still special with the addition of orange flower water. They have a crisp macaroon-like character that...
Each fortnight in my online column, Bakeproof, I'll be sharing baking rituals, modern and ancient, from around the world for everyday baking.
Bakeproof – SBS Food Online
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The seasonal cook

Chef O Tama Carey, from Sydney's Berta restaurant shows you how to eat with the seasons, with casual modern Italian dishes for sharing.

The seasonal cook: spring milk

An animal's diet has plenty to do with how her milk tastes, and the lush pastures of spring infuse raw milk with pleasant grassy notes and unique nuances unseen in the...
Milk is the base for this creamy sauce that gives you a deliciously cheesy, yet light layered lasagne. Make a whole tray and enjoy the leftovers for quick and...
Buttermilk is very easy to make at home, a delightfully milky product that has a slight tang. Its delicate nature makes it perfect for gently poaching fish and...
This recipe is based on a dish that originated in medieval Europe; it has since become a popular dessert in Spain and South America and is referred to as ‘tres...
I have a special fondness for both custard and fried things, so you can image my delight when I was served a version of these in an excellent restaurant in...
Each month in my online column, The Seasonal Cook, I focus on my favourite fresh ingredient to cook dishes meant for sharing.
The Seasonal Cook - SBS Food online
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