Angling for a new take on fruits of the sea? With more than 300 recipes featuring the A-Z of fish, there’s sure to be something here that catches your eye.
It can be as simple or as complicated as you like, but a good fish pie is right at the pointy end of the comfort food pyramid for me.
This is my modern take on ceviche - fish that has been cured with lime juice.
Robatayaki translates to “fireside cooking”, where meat and vegetables are slow-cooked over a charcoal grill.
This is a signature at Montrachet. The twice-baked crab soufflé is served with a prawn and crab bisque sauce and finished with a cheesy gratinated crown.
Sardines are a quintessential Spanish delicacy. Fresh sardines are a revelation. Try them simply fried with a garlicky mayonnaise.
A simple dish using fresh sardines served with a vibrant bread and parsley sauce.
These crunchy fish nuggets are fragrant with lemongrass and kaffir lime, with punch from homemade red curry paste.
The best parts about sayadieh, the classic Lebanese fish and rice dish, are the caramelised onions and aromatic fish stock used to cook the rice.
Simple and spicy, there’s nothing not to love about this Malaysian classic. If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You...
From Bengali barramundi and Goan prawns to Kerala’s spicy sauce, we’re working our way across India to bring you 8 of the most satisfying seafood curries.
This is an Australian-influenced Bengali curry. I'm showcasing our great seafood, using barramundi, prawns and mussels.
This is a restaurant-style dish that's so easy to make at home. I make a simple black bean paste by briefly frying preserved black beans with garlic, which adds...
Sizzling hot oil infused with ginger and garlic is poured over the fish at the end, plus the fins and tails are snipped off and deep-fried, then scattered over...
This recipe was given to me from my mother-in-law when I got married. Her son loves it, so I had to get it right for him. The fish is marinated in ginger, garlic,...
Cooking whole fish that has been rubbed in a spice paste is very traditional around all of Africa. My spice paste is very floral from the lemongrass, rich from...