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Quick, healthy dinners

Give ho-hum weeknight dinners a makeover! With minimal preparation and short shopping lists, these speedy recipes are inspired and healthy to boot.

The Middle Eastern equivalent of a vegetarian burger pattie, these lentil kofte are both hearty and full of flavour. All you have to do is fill your pita with a little...
A traditional Cajun stew would normally start with a roux (butter and flour cooked until brown), but this takes times and to be honest, who needs those extra...
Getting your daily serving of greens has never been easier, or tastier for that matter. Rainbow chard, best known for its brightly coloured stalks, is packed with...
The much-maligned Brussels sprout is having a renaissance in foodie circles and for good reason – it’s simply delicious. When cooked well and properly seasoned,...
English spinach is packed with goodness, cooks in a flash and is an inexpensive vegetable, available all year round. Here we've paired the dark and leafy...

In season: Asian greens

A wealth of nutrient-rich vegetables lay beyond that bundle of buk choy. Add steamed or stir-fried choy sum, gai lan and water spinach to your next quick...

After a quick dinner that's big in flavour and low in fat? We have the recipe for you. Think aromatic broth, gently poached fish and steamed Asian greens. Healthy and...
An easy stir-fry that can be served on its own or as part of a selection of Asian dishes.
This beautiful clear soup is full of delicious Asian flavours. Serve a small bowl for an entrée or a generous bowl for a soul warming meal.
This dish is designed to be enjoyed as part of a banquet.
Crispy on the outside, succulent and juicy in the centre. These pork pieces are worth every second of the cooking involved in this recipe.
Rachel Khoo's Kitchen Notebook Melbourne
8pm Thursdays on SBS

Join Rachel Khoo as she explores the rich, multicultural food scene of Melbourne, meeting culinary trend-setters and cooking inspired dishes along the way. #rkkitchennotebook

Father's Day

Celebrate that special man in your family's life with a pulled pork party, modern roast or wicked chocolate cake on Sunday, September 6.

Boozy, buttery, cheesy French toast is made for a lazy weekend breakfast.
This layered chocolate cake with ancho chilli paste and chilli-infused icing may be a modern creation, but the combination of chilli and chocolate is believed to...
Kimbap is a must at any Korean picnic. Traditional versions use bulgogi meat, assorted vegetables and omelette. The rice is seasoned with sesame oil and salt...
This recipe uses shredded pork belly, which is then tossed through a simple sauce made from common kitchen cupboard ingredients. Serve the crackle in the bun as a...
Lamb pairs brilliantly with the earthy, spicy, sweet flavours that typify Middle Eastern cookery, especially when roasted. Here a boneless shoulder has been used,...
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