Matthew Evans sure knows how to throw an impressive festive feast. Give his cider-baked ham and cumquat-scented trifle a whirl this December 25.
Its uses are endless and it keeps unopened for one month. Get to know its rich, smoky nuances with these recipes.
Get a little creative this festive season and glaze your ham with cider, sticky clove or Guinness. Plus, we show you how to roast turkey like a pro.
Antonio Carluccio and Gennaro Contaldo are known to bicker over their food, and you can too with these recipes from the show.
As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Here are Feast magazine's top picks.