Quick, healthy dinners

Give ho-hum weeknight dinners a makeover! With minimal preparation and short shopping lists, these 30-minute recipes are inspired and healthy to boot.

The much-maligned Brussels sprout is having a renaissance in foodie circles and for good reason – it’s simply delicious. When cooked well and properly seasoned, the...
Using filo pastry often means using lashings of butter which, while delicious, doesn’t do much for the waistline. Yoghurt is a great alternative and not only...
If you’re well-organised and confident with a knife, this tasty stir-fry can be on the table in less time than it takes to order take-out. Lup cheong is a dried...
Lightly seared, rubbed with lemon and dressed with pickled nori, this style of salmon sashimi needs no sauce. Served with the daikon salad, this simple Japanese...
Looking for a holiday recovery recipe? Then this Mexican-inspired number is it. Nutty quinoa adds substance and it makes use of leftover roast turkey to boot.

In season: Orange

From tangy cakes and puddings, to sticky poultry glaze, orange melds melds wonderfully with both sweet and savoury ingredients.

Through many wet, gray and sad days, I waited anxiously for the sun to arrive to shoot a picnic with all the foods I love: savoury tarts, smoked meats, cheese,...
We couldn't do a citrus story without a lemon delicious, so we have added a little twist by making it sharper with a hint lime and sweeter with some orange.
Serve up an extra special brunch this weekend with this easy recipe for crepes with vincotto and orange sauce. It's a version of crepes Suzette, but without the...
Inspired by his love of citrus fruits, chef Hassan M’Souli shares his recipe for pan-fried snapper with a sweet and sour saffron citrus sauce. Ensure you remove...
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Cook: Kibbeh

Made from burghul, lean mince and spices, this Middle Eastern classic can be eaten raw or cooked, and served as a slice or in torpedo-shaped balls.

Kibbeh is a dish of minced meat with bulgur (a crushed wheat also known as burghul) and spices with many variants, eaten raw or cooked. It's regarded as the national...
Feast Magazine
Kibbeh nayeh is a rustic, authentic Lebanese dish of raw minced lamb, burghul (cracked wheat) and spices. This secret to this much loved Lebanese dish is using...
Feast Magazine
Kobeba (also known as kibbeh and kibbe in other areas of the Middle East) is made with beef or lamb. It can be made as a slice or rolled into balls. Traditionally...
A fresh take on the classic lamb and burghul combination, this kibbeh recipe includes cinnamon, marjoram, pine nuts and rose petals.
Shane makes a traditional kibbeh, using techniques and shortcuts learned from his travels. This version requires the use of a mincer but in a pinch you could buy...
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