Quick pasta

Savour every last crumb of pastry and filling as these pies will blow your tastebuds out of the water.

The aroma of the ramps (wild onions), morels and sweet butter in this dish scream spring, and you'll find yourself lingering over every bite. Don’t be tempted to add...
Somewhat like pizzocheri, where taleggio and cabbage are involved, this is a rib-sticking pasta dish that’s big on flavour.
This sweet-savoury pasta dish is served for breakfast or as a dessert during the fasting month of Ramadan in the United Arab Emirates. The spicing shows Middle...
Originating from Casa La Rooca in Calibria, South Italy, this dish is not to be mistaken with a popular Italian soup of a similar name which features cannellini...
Little known in Australia, okra is slender green seed pod and a mainstay of many cuisines. In America's Deep South, okra is typically breaded and deep-fried,...

Holiday eats

In need of some long weekend eats, holidays snacks or something sweet to bake on your day off? We've got a few ideas up our sleeve!

Give your sausage rolls a bit of a 'gourmet' treatment by pairing kangaroo mince with salsa verde. Encased in shortcrust pastry, these meaty parcels are wonderfully...
Our twist on the traditional Anzac bickie combines oats and coconut with the rich, caramel notes of palm sugar. Perfect for Australian celebrations or a simple...
These scrolls are a world away from the commercially made ones… once you've tried them, you'll never buy another again! Great as a snack or alongside a warming...
Nothing beats an Aussie icon, and Anzac biscuits are certainly that. Anzac biscuits can be purchased (and enjoyed!) at cafes, takeaway food outlets, cake shops...
“Matt Wilkinson, chef and cookery author, has a passion for growing, sourcing and presenting the best tasting produce he can. Here he pairs freshly plucked figs...

Win with puff pastry

Flaky, light pastry that covers your comforting savoury feels.

This rustic chicken pie will be a welcome addition to your repertoire this winter, with its golden flaky pastry and Moroccan-spiced filling with a hint of sweetness...
Traditionally made with a sugar syrup-based custard (such as this one), my version of these heavenly tarts use a simpler, more stable custard. It takes away the...
These sweet German pies, known as weichselstrudel, have a sticky, jam-like filling of sour cherries. They’re sprinkled with sugar and flaked almonds, then baked...
Sausage rolls are always a winner at large gatherings. These ones are simple and bring together lamb, harissa and pistachios, giving them a subtle Middle Eastern...
"If you’re not much of a baker or dessert maker, this sweet apple pastry recipe is for you. It’s got all the flavours and textures of apple pie but requires only...
Drop by Cuisine Corner

A vibrant feast knows no boundaries.

 

Enter Cuisine Corner and you'll find an array of flavours, spices, recipes and tips to bring the world to your plate.

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