Egg-cellence

Is there anything this protein powerhouse can’t do?

My favourite way to use truffle butter is to serve it simply with pasta.
One of my father’s cousins owned a chicken farm in Delhi and every few years we were invited for a big family reunion. We always asked our cousins to take us to...
"Panch phoran is a Bengali five-spice mix. You can buy it in some spice shops, but it’s easy enough to make your own, and it’s so addictive, I’ve given you a...
"This is possibly my favourite Great Aunty Kim dish. It’s very simple but so tasty and one of those dishes that proves you need very little to create wonderful...
“This dish, from the Champagne region of France, is a peasant version of beef bourguignon, where the meat is substituted with eggs.” Poh Ling Yeow, Poh &...

Bundt cakes

The It Cake social media pin-up. 

With wine-roasted pears and caramel sauce.
Looks impressive but is really a one-bowl mix done in a food processor.
These cakes capture the true essence of an aromatic, soul-warming Indian marsala chai (or chai tea). 
Cocoa and vanilla cake batters "spooned" into a tube tin create this fun zebra pattern.
Beautiful Bundts may be the It Cake social media pin-ups but they have origins in the homely European kugelhupfs.
Drop by Cuisine Corner

A vibrant feast knows no boundaries.

Enter Cuisine Corner and you'll find an array of flavours, spices, recipes and tips to bring the world to your plate.

Comforting puddings

Combine your love of dairy and dessert with a decadent cheesecake. Go traditional – Italian ricotta-style – or spice things up with a green tea glaze.

Real-deal New York cheesecake: smooth, creamy, just sweet, and decadent without feeling cloying.
The intense, sweet yet slightly tart flavour of the tangelo (a hybrid of a tangerine and either a pomelo or grapefruit) is the perfect match for a rich and creamy...
There are two main cheesecakes in America, one made with ricotta  which people refer to as ‘Italian’ and the other cream cheese which is known as a ‘New York...
I love the texture the ricotta gives this delicious cheesecake. The figs add little pops of sweetness and the chocolate and hazelnuts delightful crunch.
This simple cheesecake consists of a creamy cheese filling and a crumbly crushed biscuit coating. You will need a 20 cm springform cake pan for this recipe.
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