Vegetarian: Bakes

Parmesan, feta, haloumi or ricotta. Choose your own cheesy adventure with these hearty and wholesome vege bakes.

Sometimes referred to as fake moussaka due to the omission of meat and potatoes, this recipe is a great vegetarian dish that doesn’t compromise on flavour.
Feast Magazine
According to the Ligurians of Italy’s north-west the basil that grows around the coast of Liguria is the best in the world thanks to the area’s unique geography....
Traditionally, cooked broccoli is rolled in Greek cheese and then baked until golden. This recipe adds a new layer by incorporating a classic béchamel which...
Stage 13 – Saint Etienne/Chamrousse: The creamy, flavoursome Saint-Marcellin cheese is a really popular French soft cow’s milk variety and is much used in cooking...
Here are 50 of our favourite vegetarian recipes, from pea and ricotta fritti to cauliflower cheese.

Quick, healthy dinners

Give ho-hum weeknight dinners a makeover! With minimal preparation and short shopping lists, these speedy recipes are inspired and healthy to boot.

If time is tight, but flavour is paramount, this is the recipe for you. Our version of Chinese roasted pork is quick, simple and ultra delicious. You can have this...
A great midweek meal for burger-loving vegos, these zesty quinoa numbers are a great reminder that meat doesn’t have to be the centre of every bun. Make a double...
Koreans love their chilli, and kochugaru (Korean chilli powder) lends a great flavour and colour to the cuisine. Nicely spiced and balanced with kimchi and a...
Light and fresh, not to mention vegan, this is a salad that’s all about contrasting textures and flavours. Leek, when roasted, is delicate and soft, working...

Mac 'n' cheese, the healthy way

It’s unlikely that mac and cheese will ever be considered a health food. However, it can be prepared with a healthy focus in mind, and still yield a comforting,...
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Join Luke Nguyen as he embarks on a culinary exploration around the United Kingdom, unearthing the unique, quirky and mouth-watering delicacies of this historic and fascinating island. #LukeNguyensUK

In season: Pumpkin

Golden nuggets, butternut, jap and the mighty Queensland blues… we’ve got the whole mellow yellow team in play.

Pumpkin scones are a great afternoon savoury snack and something I am rather fond of. This recipe uses paprika and lots of black pepper to give it an extra-spicy kick....
I’m very partial to well-made gnocchi, and this one is a great example as it’s still light and fluffy, but the pumpkin gives it a savoury, earthy flavour. The...
Pumpkin curry is a popular dish in Sri Lanka with as many different versions as there are types of pumpkins. This recipe uses traditional ingredients with the...
This is a very easy custard recipe that gives a beautiful pale orange-coloured dessert redolent with spices. A slight savoury note and not too much sweetness...

Butternut pumpkin and quinoa soup

Travelling around the U.S. during fall not only made me appreciate the utter beauty of its landscape, it also reminded me how much I love the good old pumpkin. It...
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