Quick, healthy dinners

Give ho-hum weeknight dinners a makeover! With minimal preparation and short shopping lists, these 30-minute recipes are inspired and healthy to boot.

Inspired by the flavours of Lebanon and the Middle East, the stunning combination of flavours will make you look at chicken and carrots in a whole new light. If you're...
This quick-and-easy recipe makes about 10 delicious pork dumplings, served in a fragrant mushroom broth that'll nourish both your body and soul.
Koreans love their chilli, and kochugaru (Korean chilli powder) lends a great flavour and colour to the cuisine. Nicely spiced and balanced with kimchi and a...
Arguably one of the best snacks to accompany a cold beer, okonomiyaki is a time-honoured favourite in Japan. This recipe combines prawn and pork, crispy noodles,...
Arguably one of the most underrated vegetables out there, cauliflower can be pickled, pureed, made into soup or, as it is here, roasted until golden and delicious...

In season: Passionfruit

This bountiful backyard crop is ideal in cakes, bikkies and the classic pavlova. Turn passionfruit into jellies or add to your meat marinade

This sponge will have you wanting an excuse to make afternoon tea every day. There are two main tricks when making a sponge: don’t over-whisk the mixture once you have...
The food dept. have reinvented the Aussie pav! It's simple: smash up your meringues or a store-bought pavlova and mix it up with passionfruit curd and a cream...
These taste so good you will not believe that they are gluten-free. You will absolutely melt with glee the moment you bite into one.
Feast Magazine
With influences from Polynesia, Asia, Portugal and the Americas, to name a few, Hawaiian cuisine is fusion food at its finest. Lilikoi is a Hawaiian variety of...
This is a refreshing take on the classic chocolate éclair by the food department, thanks to the successful marriage of passionfruit and white chocolate.
Advertisement

Tofu that turns heads

Start experimenting with the bean curd staple. Try these snacks, stir-fries and soups from across the Asian continent.

Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the perfect antidote to a cold winter's night. Serve with steamed Asian...
Jeon (pan-fried food with egg wash) is an indispensable part of the traditional Korean party menu and, as a child, I remember helping making jeon all day before a...
Nothing beats the freshness of a homemade curry paste. This is a delicious vegetarian curry but can easily be modified to make your favourite chicken green curry....
This laska combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
This recipe is just one of the many variations of the Filipino fritter known as "ukoy". This version comes from Calapan and combines beansprouts, prawns, tofu and...
Advertisement
Feast magazine on iPad
SBS SHOP

Subscribe to SBS Feast magazine on your iPad for just $28 for 6 issues or $49 for 1 year!