Give ho-hum weeknight dinners a makeover! With minimal preparation and short shopping lists, these 30-minute recipes are inspired and healthy to boot.
Not sure how to handle the blonde brassica? Try it mashed, pickled, in soups and curries, or covered in cheese.
If you’re well-organised and confident with a knife, your favourite stir-fry can be on the table in less time than it takes to order take-out.
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