Quick, healthy dinners

Give ho-hum weeknight dinners a makeover! With minimal preparation and short shopping lists, these 30-minute recipes are inspired and healthy to boot.

Using filo pastry often means using lashings of butter which, while delicious, doesn’t do much for the waistline. Yoghurt is a great alternative and not only makes the...
Arguably one of the best snacks to accompany a cold beer, okonomiyaki is a time-honoured favourite in Japan. This recipe combines prawn and pork, crispy noodles,...
Beautiful vegetarian food isn’t rocket science – it just takes some lovely produce, a few herbs and spices and a big bowl of creamy polenta. Healthy and gluten...
These bite-sized Indian-inspired samosas are a great way to use up leftover roasted turkey meat over the holiday entertaining period. You can roll them the day...
The much-maligned Brussels sprout is having a renaissance in foodie circles and for good reason – it’s simply delicious. When cooked well and properly seasoned,...

In season: Peas

Whether you like your peas to be snow, snap or straight from the garden, these recipes celebrate the mighty spheres of green.

This spicy potato salad is one of the most common dishes in Nepal. Every Nepali person would have had this achar at least once in their lifetime. It's one of the...
Originating in Valencia on the east coast of Spain, paella is traditionally cooked in a paellera, a large, flat-bottomed pan designed to ensure even cooking. A...
Based on a classic French dish, this recipe has the addition of speck that adds an extra tasty smoky element.
Striking the balance between savoury and sweet, these delicious Indian spiced fritters are quick and easy to prepare. Vegetarians will love this tasty recipe,...
Feast Magazine
Primavera means spring in Italian, and the word refers to the crisp, new-season vegetables that are the stars of this dish.
Advertisement

Stick to it

Dust off the tongs, it's barbecue season. Go for marinated lamb, peanut butter chicken or panko-crusted prawns.

Paneer is an Indian "cheese", though not what Westerners would call cheese. It is a fresh cheese and does not use a setting agent. Have you ever left fresh ricotta in...
Chinese cuisine has long embraced the barbecue, and these cumin spiced lamb skewers is an easy dish to prepare for a summer afternoon.
Feast Magazine
This crowd-pleasing snack is a popular dish for Eid al-Fitr celebrations in Sierra Leone.
The great thing about this recipe is that you can use any of the tropical fruits as they come and go in the markets. Select beautiful contrasting colours and...
Kushi katsu is so popular in Osaka that the locals will line up for over an hour to get a seat. For this recipe, all manner of ingredients are skewered, crumbed...
Advertisement
Feast magazine on iPad
SBS SHOP

Subscribe to SBS Feast magazine on your iPad for just $28 for 6 issues or $49 for 1 year!