Vegetarian: hearty bakes

These bakes are sure to satisfy your roast-y cravings and comfort you on those cooler nights.

Sometimes referred to as fake moussaka due to the omission of meat and potatoes, this recipe is a great vegetarian dish that doesn’t compromise on flavour.
This a classic winter comfort dish with a twist. A seemingly unusual combination, the sweet and slight bitterness of the mandarin is a perfect foil for the rich...
Here are 50 of our favourite vegetarian recipes, from pea and ricotta fritti to cauliflower cheese.
Feta is synonymous with Greece. Although found on Greek tables year round, the sharp tang of this brined curd cheese shines in the hot Mediterranean summer,...
“When you find a special ingredient like fresh shiitake mushrooms, you want to make a dish that truly highlights their beauty. This little vegetarian number does...

In season: Hazelnut

A hard-shelled nut with an oval or round kernel that is high in dietary fibre. Either used whole, grated or ground, it flavours both sweet and savoury dishes.

This is a lovely rustic pasta dish that makes use of some classic flavour pairings. The sweetness of the onion and apple is a perfect foil to the slightly bitter...
Buckwheat, a pseudo-grain like quinoa and amaranth, is gluten free and has a delicious earthy taste that teams well with sweet grapes and nutty hazelnuts....
This peasant soup was taught to me by an old lady who has been cooking it for longer than I’ve been alive. Packed full of white beans, corn and black cabbage, it...
Through many wet, gray and sad days, I waited anxiously for the sun to arrive to shoot a picnic with all the foods I love: savoury tarts, smoked meats, cheese,...
This cake is super simple and pretty quick to knock up. We make a version of this at Pinbone on Sundays so I always manage to snaffle away the leftovers as they...
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When you want comforting food that you can share with the masses; that you can pick at as you please and you can enjoy a little bit of everything on the table. Score!

These delightful meatballs look to the flavours of Morocco, highly spiced with a slight honey sweetness. The almonds add both a savoury note and give a lovely extra...
Not just for Chinese takeaways, you know. An essential component of any self-respecting Fisherman’s basket, these cutlets are also great on their own, as a mighty...
This wonderful dip has taken over from hummus in my house. Dried broad beans are underrated in Western culture. So many people who have tasted this dip have told...
"This is one of my favourite dishes to share with Sarah. It’s very typical of traditional Chinese home-cooking, with clear flavours and a lovely interplay of...
Like other Vietnamese restaurants, Nam Phuong in Atlanta serves pho, but their ribs are the best thing on the menu. The meat is tender with a crackly exterior....