Go on, cook outside your comfort zone. We'll hold your hand. Choose recipes from more than 100 cuisines, from Afghani to Zimbabwean.
Want to eat and cook like the French? We've got all the bistro classics and provincial favourites to help Frenchify your kitchen.
Warning: kimchi is highly addictive. It's the gateway condiment to K-town fun. Do like David Chang and add it to anything (quesadillas!) for your take on Korean...
There's more to Russian cooking than just borscht and blinis. Take a look at our recipes. And remember - everything tastes better with vodka.
Japanese cuisine ticks all the boxes, from ultimate comfort food (katsu don anyone?) to refined flavours to wacky yet wonderful (we're looking at you mochi).