Editor's pick

Go on, cook outside your comfort zone. We'll hold your hand. Choose recipes from more than 100 cuisines, from Afghani to Zimbabwean.

Sri Lankan food

Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol.

Jewish food

As a people who've been uprooted time and again, the Jewish diaspora has meant that there are a multitude of regional food styles. Jewish cuisine is as diverse as...

Malaysian food

Malaysian food is heavily influenced by Thai, Chinese, Indonesian and Indian cuisine. These influences extend from the use of the wok to the combinations of...

Russian food

There's more to Russian cooking than just borscht and blinis. Take a look at our recipes. And remember - everything tastes better with vodka.

Korean food

Warning: kimchi is highly addictive. It's the gateway condiment to K-town fun. Do like David Chang and add it to anything (quesadillas!) for your take on Korean...
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