Editor's pick

Soups, stir-fries, salads and more, these classic Asian recipes are deliciously diverse, but all possess fantastic flavour and fragrance.

Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the perfect antidote to a cold winter's night. Serve with steamed Asian...
This Sichuan classic doesn’t actually contain fish. Instead, the origins of the dish’s name derive from the sweet, sour and spicy sauce, which is prepared using...
Featured as part of our Cooks and their Books series.
Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting...
Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter...

Classic Asian recipes