Editor's pick

Remake the classic winter dessert with our quirky fruit (and vegetable!) crumble twists. Think doughnuts, halwa and an impressive quinoa-and-almond mix.

Rhubarb is a versatile vegetable that brings a spot of colour to the dark, cold months, adding a tang to puddings and this classic American dessert. Unlike cobblers...
You will need an uber cute doughnut mould for this recipe. Petrina picked up one for the food dept. whilst she was on holiday in Japan. This recipe uses a simple...
Apples are high in fibre, containing both soluble and insoluble fibre which is great for a healthy digestive system. Soluble fibre, known as pectin, has the power...
The flavour of this pudding-like halwa is reminiscent of spiced carrot cake. Milk sweet is usually eaten on its own, but it makes a lovely garnish for this...
With no sugar, cream or butter, this a mid-week dessert that won't cost you time or kilojoules. It’s also gluten-free, using almond meal and quinoa in the crumble...

Crumble recipes