Editor's pick

Ear-shaped orecchiette, tubular garganelli, or thin strands of spaghetti – whatever your pasta preference, these recipes are feel-good favourites.

Making pasta is one of those things that sounds more complicated than it really is, and makes far more sense once you’ve watched someone do it. Do some research; look...
This recipes looks to the flavours of our Southern Italian friends. Traditionally, pork is seasoned with fennel seeds that have an almost aniseed-like, slightly...
Cucumber, parsley, tomato and garlic yoghurt add fresh elements to this otherwise meaty dish. Semolina is mixed with flour to make the Turkish pasta.
Being Australian, we love our seafood, but if you aren't so confident with cooking the delights of the sea, then have a crack at this easy pasta dish. It's a...
Tagliolini is from the "tag" family – a type of fresh pasta thinly rolled into sheets and cut into strips up to about 5 mm wide. Tagliolini is one of the thinner...

Pasta recipes