How to throw a pizza party

Turn take-out night into a pizza-making party with these indulgent recipes from Italy and abroad. Sauce up and savour the crusts!

A potato pizza is one of my favourites – so simple, not too many ingredients and a thing of perfection. Sapphire potatoes are ideal for pizza, as they're quite dry and...
There is some debate to the origins of this dish, but many claim it was created in honour of Genovese admiral Andrea Doria.
Here is the pizza base recipe we use at my restaurant, Berta. Feel free to add any other toppings you desire, but not too many at once, please.
This pizza topping uses a classic flavour combination, sweet fig balanced out with a creamy piquant blue cheese. The mascarpone and vincotto add an extra element...
France’s answer to the pizza, pissaladière originated in Nice and can be made with a bread or pastry base, eaten hot or cold. It is full of the strong flavours of...

Pizza recipes