Editor's picks

Calamari, king prawns, scallops and salmon shine in our collection of fresh and fabulous seafood recipes. Fish curry, Thai fish cakes and salt-and-pepper...

A popular dish in Korea - known as ojingeo bokkeum - this vibrant and spicy stir-fry recipe derives its heat from Korean chilli powder known as kochugaru. Adjust...
The cuisine of Bengal is known for its subtle yet sometimes fiery flavours and for its use of fish plucked from the freshwater rivers of the Ganges delta. This...
Perhaps the most popular of all Japanese dishes among Western people, good tempura should be crisp, light, the batter a mere wisp that covers the food. It should...
Salmon is one of the most popular species of fish in Australia at the moment, and there are so many different opinions on the best method of grilling. Follow the...

Seafood recipes