Editor's pick

Calamari, king prawns, scallops and salmon shine in our collection of fresh and fabulous seafood recipes. Fish curry, Have a browse and get cooking!

A popular dish in Korea - known as ojingeo bokkeum - this vibrant and spicy stir-fry recipe derives its heat from Korean chilli powder known as kochugaru. Adjust...
As a native ingredient, paperbark has a distinct and delicious smoky flavour that is fantastic with meaty barramundi just thrown on some hot coals. When the...
School prawns are a glorious and tasty treat – they are easy to use and don’t require any fiddly preparation as you can eat the whole thing, head and all. There...
Out of Africa chef Hassan M’Souli reveals how to prepare the classic Moroccan dishes of chermoula and tomato salsa. He uses them both in a colourful and flavour...
Perhaps the most popular of all Japanese dishes among Western people, good tempura should be crisp, light, the batter a mere wisp that covers the food. It should...

Seafood recipes