The seafood spread

Keep your cool this season with prawn-laden paella, scallop tagliatelle or oven-roasted whole snapper.

Chef Giovanni Pilu says fish is traditionally cooked whole in Sardinia, as this results in a more moist, flavoursome dish. Snapper is a good fish to cook whole as...
Artichokes can overpower most delicate-tasting fish, but combined with scallops you’ll have the perfect marriage. This impressive seafood tagliatelle requires...
Feast Magazine
Teaming seafood, mango and fresh herbs with chargrilled chilli and palm sugar dressing, this dish brings together the best elements of South-East Asian salads.
These tasty little numbers are inspired by a recipe from a restaurant I love in London called Moro. We often have them on the menu at Berta, as there's usually a...
This isn’t a simple, carefree kind of paella; we’re talking a bit of time, commitment and enthusiastic energy here. But let me tell you a little secret, I had a...

Seafood recipes