Long weekend grazing

This January long weekend, fire up the barbecue and enjoy these fresh local favourites, including fancy takes on some childhood classics.

"My citrus spin on all-time Aussie favourite. The dipping bit requires a bit of patience but I promise it’s worth it!" Poh Ling Yeow, Poh & Co. 2
The Filipino street food tradition of the ihawan or barbecue stall is found all over the country and people flock to taste inihaw – the all-purpose name for...
This dessert is a tropical take on a classic pavlova and makes the perfect end to a tropical Christmas feast.
Give your sausage rolls a bit of a 'gourmet' treatment by pairing kangaroo mince with salsa verde. Encased in shortcrust pastry, these meaty parcels are...
Grilled seafood is an Australian birthright. This dish takes the classic grilled prawn and pimps the umami factor with kombu butter and shellfish oil.

Barbecue recipes